In this issue more Taino contributions to world cuisine, we introduce a new section "En Mi Cocina Latina", Latino Holiday recipes, restaurant reviews and more.......

In this issue we feature Chef Manolo Lopez the creator of Mofon-Go an entrepreneur and Chef with a heart of gold, we have a recipe for Guava Souflle and much more 

In our Summer issue we feature Chef Felix Castro  (The Urban Chef), we have recipes by Norma Torres from Platanos, Mangoes and Me, we review Latin Evolution, in Que Es Eso?  we talk about Epazote and Benjamin Torres reviews Brown Sugar A taste of Cuba in Inwood NYC we also feature our Guava Tiramisu and much more....

In our Spring  issue Chef Felix Castro  (The Urban Chef) interviews NYC Chef Carlos Barroz, we have recipes by Norma Torres from Platanos, Mangoes and Me, we review Memories and Recipes from Puerto Rico, in Que Es Eso?  we talk about Chayote and Benjamin Torres reviews Raices  a Latin Fusion restaurant in Inwood NYC we also feature our Guava Tiramisu and much more....

Our Winter issue introduces a brand new section called Chopin' It Up with Chef Felix Castro (The Urban Chef) interviewing renowned NYC Chef Julian Medina, we have recipes by Norma Torres from Platanos, Mangoes and Me, we review A Taste of Puerto Rico by Yvonne Ortiz, in Que Es Eso?  we talk about Cumin and Benjamin Torres talks about La Masa a small restaurant in NYC and so much more....

Our fall issue contain several recipes including one by Norma Torres from Platanos, Mangoes and Me a Pumpkin Tamale just right for the fall season
Review of The Great Ceviche Book by Chef Douglas Rodriguez, Review of Yerba Buena Perry Street NYC,. En mi Cocina Latina we are talking about Baby food Latino style and much more....

In this issue we are talking about the events Sofrito Magazine participated in New York City, Bobby Gonzalez talks about Iguana, Marissa Ocasio takes us on a road trip while talking about wine, we have a recipe for Guava Cheesecake and much more....

In this issue, we are talking Cuba, with celebrated Chef Douglas Rodriguez The Godfather of The Nuevo Latino Movement, Restaurateur, author, and world traveler. Noelle Ramos-Vasconcelos give us a candid talk with the Urban Chef Felix Castro of Havana, Alma de Cuba, Coppelia, Black Ant and Temerario NYC. Bobby Gonzalez talks about Avocado and its benefits; Marissa Ocasio touches on the history of Daquiri a Cuban creation and more......

In this Issue we have the honor to interview the first Latina woman to win MasterChef® Claudia Sandoval, we also have cocktails by Gabriel Gonzalez for those cold winter nights, Chef Carlos La Cruz interviews the winner of the International Paella Contest Chef Humberto Guallpa for Calle Dao in NYC, and so much more.....

Fall Issue
Interview with Derick Lopez creator of The Freakin Rican Restaurant , restaurant review La Casita Blanca, book review Tapas the little dishes from Sapin, Sweet Endings with Pastry Chef Frannie Colón , Chef Carlos La Cruz segment with Iliana Lopez Prima Ballerina 
¿Que es eso? and much much more.....

In this issue, exclusive interview with Chef Wilo Benet from Puerto Rico, owner of Pikayo Restaurant, entrepreneur, Top Chef Masters, and philanthropist.
We also welcome our new wine columnist Marissa Ocasio, our new contributor Norma Torres and cocktails by Gabriel Joseph Gonzalez.

Our Anniversary Issue
New Columns added,  En Mi Cocina Latina, Taino Contributions to World Cuisine, cook book author Erisbelia Garriga and much more.....

Fall Issue
Interview with Master chef Julio Rodriguez (The caribbean chef), restaurant review Tio Luca, book review Coking columbus, Pastry chef Evelyn Vargas, Chef Carlos La Cruz segment 
¿Que es eso? Sofrito, and much much more.....

In this Issue we welcome Chef Carlos La Cruz as our new food columnist 
with recipes, cocktails and exclusive celebrity interviews.

New ongoing series Taino contributions to world cuisine by Multicultural motivational speaker and author Bobby Gonzalez

Review of Oceano in Puerto Rico

And more....

Premiere Issue 
Exclusive interview with cookbook author of Puerto Rican Cuisine in America Mr. Oswald Rivera, Recipes, Reviews Upcoming events and much more.

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An Interactive digital magazine For the food lover with a Latin flair about Latin culture and cuisine. 
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Also featuring:
 ¿Qué es eso? (What’s That?), an in-depth look into the origins and culture of kitchen gadgets, utensils, herbs, and spices that have made their way into the Latino kitchens with indigenous roots intertwined with Old World traditions.

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Sofrito Magazine - Winter 2014

Sofrito Magazine - Winter 2014

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