EPICURE VIETNAM - Issue 10 - THE ART OF SMOCKING MEATS

En este asunto

Vietnam is ablaze with culinary brilliance this summer as it proudly awards four Michelin stars in its inaugural Michelin Guide for the country. As the result of a remarkable transformation, Vietnam is now fast becoming a global gastronomic destination.
Wherever you find yourself this summer, Epicure Vietnam's tenth edition accompanies you on a journey through the prestigious Champagne region. Explore renowned Maisons, where you can learn, relax, sip, and celebrate the golden beauty of summer while embracing the joy of living life to the fullest.

EPICURE VIETNAM Magazine Description:

Please join us in welcoming this - the first ever - edition of Epicure Vietnam Magazine. Building on Vietnam's centuries of food and hospitality traditions, our country’s gourmet and entertainment scene is growing by leaps and bounds. Driven by both local and international culinary trends and influences, new hotels, resorts
and restaurants appear on a daily basis.
With the aim of supporting and building on the trend, Epicure Vietnam showcases our country's hospitality, gourmet & dining scene. Our young, dynamic, and resilient population of around 100 million people are eager to experience the world's finer things in life.
And we are here to help.
Epicure Vietnam's first “Festive Season” edition features the many different ways to celebrate Christmas and New Year - from “Roast to Toast” to “East to West”, and from “Buche de Noel” to the famous “Yusheng Chinese Prosperity Toast”.
So together, let's make this Festive Season one to remember.
Whatever your preferences are for food, wine, cocktails or ambiance, allow Epicure Vietnam be your personal guide, whether you are a visitor looking for authentic Vietnamese cuisine, or a local searching for the perfect venue to celebrate with partners, clients, or friends.
Epicure Vietnam is crafted especially for you, to explore Vietnam and other cuisines, cultures and countries in a most delicious way.