House and Leisure Food Issue - Food Issue 2011
House and Leisure Food Issue - Food Issue 2011
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In this issue
LUXURY - Shallot tarts with wild mushrooms and pumpkin sauce.
Coconut-and-pistachio-crusted chicken with mint salad and coconut-lime foam
WINTER WARMTH - Tomato croissant pudding with
rocket coulis.
Ricotta tart with sweet potato and sage.
House and Leisure Food Issue Magazine Description:
Publisher: Associated Media Publishing
Category: Food & Beverage
Language: English
Frequency: Yearly
House and Leisure magazine’s special-edition HL Food issue is now available Magzter. Featuring recipes from some leading local chefs, this year’s collection covers a wide range of dishes from sophisticated to relaxed, and budget-friendly to indulgent. The recipes in the issue are grouped into four sections – Easy Living, Summer, Winter and Luxury, which is in line with the magazine’s annual themes. Each represents a time and mood that everyone can relate to: relaxed suppers, seaside picnics, fireside meals, dressed-up dinner parties and more.
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