On Tap Magazine - Summer 2017![Add to My Favorites Add to Favorites](/static/icons/filled.svg)
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On Tap Magazine - Summer 2017![Add to My Favorites Add to Favorites](/static/icons/filled.svg)
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In this issue
Some of our exciting features, Happy New Beer - Industry experts predict what 2018 may hold. Tips on safely cropping and storing your yeast and we ask local brewers to share their water-saving tips. The summer edition is also full of our regulars, including beer meets food and hombru - just for the homebrewers.
On Tap Magazine Description:
Publisher: In house Publications
Category: Food & Beverage
Language: English
Frequency: Quarterly
On Tap, South Africa’s first dedicated beer publication is a quarterly magazine aimed at craft brewers, homebrewers, beer fanatics and those just beginning to dip their proverbial toe into the mash tun. Each issue will be filled with beer news from around the country and the continent, with snippets of
relevant world beer news to make sure South African drinkers have their finger on the global beer pulse.
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