Our Autumn edition is out! South African hops in California, everything you need to know about craft beer marketing, myths about beer and so much more. 

Check out the latest edition of On Tap magazine - packed with the latest beery news and features. 

Check out the latest in beery news from On Tap Magazine. With all your favourite regular articles and features on brewing with bugs and even beer road tripping as well as so much more.

Get your Spring edition of On Tap now. All the latest from the beer scene and a special, focussed on South Africa, edition. 

The winter edition is out! Grab a cold one and read all about the latest on the beer scene. Packed full of the regulars and so much more. 

Our summer issue is out! Catch up on the latest brew news, brew reviews and all On Tap's regular features. This issue we feature zero alcohol brews and what glasses to choose for your favourite beer as well as loads more. Get your copy today.

The Spring issue is out and it’s a bumper edition packed with all the usual On Tap highlights and so much more. 

Celeb brews: We track down beers from famous folk. On the hop: a cycling tour from Cairo to Cape Town, sampling 74 beers en route. A view from a broad: The American opinion of South Africa’s beer scene. Bock: what is it, where to taste it and how to cook with it. Beer vs yoga: sipping on craft brews in India. Plus all the usual brew news, reviews, events and homebrew talk.

Grab a cold one and read our newly designed magazine. The Autumn edition zooms in on the Young Guns - five brewers under the age of 35. We also have topical, helpful, tips like how to brew in a drought and all our regulars like World of Beer and Beer Meets Food.

Some of our exciting features, Happy New Beer - Industry experts predict what 2018 may hold. Tips on safely cropping and storing your yeast and we ask local brewers to share their water-saving tips. The summer edition is also full of our regulars, including beer meets food and hombru - just for the homebrewers.

On Tap Magazine Cover - Autumn 2020 Edition

Autumn 2020

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On Tap Magazine Cover - Spring 2019 Edition

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On Tap Magazine - Spring 2019

On Tap Magazine Cover - Winter 2019 Edition

Winter 2019

On Tap Magazine - Winter 2019

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Autumn 2019

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On Tap Magazine Cover - Summer 2018 Edition

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On Tap Magazine - Summer 2018

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On Tap Magazine - Winter 2018

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On Tap, South Africa’s first dedicated beer publication is a quarterly magazine aimed at craft brewers, homebrewers, beer fanatics and those just beginning to dip their proverbial toe into the mash tun. Each issue will be filled with beer news from around the country and the continent, with snippets of 
relevant world beer news to make sure South African drinkers have their finger on the global beer pulse.

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{{magzter}} is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 88 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

On Tap Magazine - Autumn 2019

On Tap Magazine - Autumn 2019

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