Die koskultuur wat die eerste Europeërs sedert 1652
aan die Kaap gevestig het, het deel van hul nasate gebly.
Mettertyd is daarna verwys as boerekos. Gevorm uit
’n smeltkroes van geure en kosinvloede van oor die
wêreld en uit eie bodem, is die boerekoskultuur vandag
’n trotse een.

In hierdie uitgawe van Landbou Boerekos: Maak kennis met koshelde - Produsente, sjefs, bewaarders, geur-connoisseurs en pioniers; Kersfees - 'n Keur van nageregte en kleinkoekies vir die feestyd; Plaas toe - Maklike resepte met eiers, beesvleis, tamaties, mielies en koringmeel en Pinotage verjaar - Ons vier 100 jaar van 'n trots Suid-Afrikaanse kultivar.

In hierdie uitgawe van Landbou Boerekos: Ons hou basaar!; Warm kos vir koue aande - Bredies, sop, pasta en pasteie; Nuut op Nampo - Kom eet by die Plaaskombuis; Soete sopies - Hanepoot, sjerrie en port in jou glas; Op die plaas - Maak maklike resepte met kool, olywe, hoender, soetrissies, suurlemoene, appels en pere.

In hierdie uitgawe van Landbou Boerekos: Lekkernye van die Laeveld; Boerderyreus - ZZ2 speel in sy eie liga; Plaaskos - Ons kook en bak met - Makadamianeute, Vars gemmer, Beesvleis, wildsvleis en varkvleis, Stroopsoet sitrus, Avokado’s, Piesangs, Mango’s, Papajas en meer ...; In jou glas - Mengeldrankies vir soel aande; Boeretroos uit eie bodem - Kuier by Witrivier se koffiekoning en Kosjuwele in Magoebaskloof - Van plaaskaas tot boetiekbier!

In hierdie uitgawe van Landbou Boerekos: Koningskos vir die koue maande; Só fnuik jy beurtkrag - Spyskaarte vir Paasfees, Moedersdag en Vadersdag — sonder Eskom!; Wat kook by tamatiestraat? - Talmkos op Stellenbosch; Kuier op die plaas - Ontmoet ons boere en kook met - Avokado, Pampoen, Varkvleis, Sitrus, Suiwel, Rosyne, Eiervrug; Winterkos - Flatervrye resepte vir sop, bredies, pasta en soetgoed; Herfsgebak - Met speserygeure van Holland + die beste warm poedings.

In hierdie uitgawe van Landbou Boerekos: Eet buite - Piekniek, padkos & poeding; Wyn - Ontmoet die koningin van die wingerd; Koekies vir die vakansie - 12 flatervrye resepte; Op reis - Ontdek die geure van Mauritius; Slaai vir die somer - 10 Nuwe treffers; Feestelike vakansiekos - Min-moeite etes waaraan almal sal smul; Yskastert - Ons 10 bestes! en Ons vier Kersfees by: Kraalbaai se Malans, Mynhardt Joubert, Herman Lensing (en op ons eie stoep!)

In hierdie uitgawe van Landbou Boerekos: Ons vier 10 Jaar van Boerekos!; Proe die allerbeste koesterkos; Troef die koue met van kerriekos tot gortsop; Kosstories - Eet uit klassieke kosromans; Kook en kuier deur die Durbanville-wynvallei; Veld toe - Wildsvleis van Namibië tot die Karoo en Vars van die plaas - Nuwe idees met botterskorsie, beet, dadels, granate,pekans, nastergal en meer

In hierdie uitgawe van Landbou Boerekos: Somerse Soetgoed met sjokolade, heuning, neute en vrugte; Weskus-krismis - Maklike feeskos en 'n langtafel vol vriendinne; Van die plaas na jou tefel met •pimperneute • draakvrugte • varkvleis • olyfolie • koring • eiers en meer; Blomme op jou bord - Kook en bak met rose en laventel; Ode aan formidabele vroue - Boere,wynmakersenkossterre en Teesusters - Carmen  & Mientjie se rooibosreis.

In hierdie uitgawe van Landbou Boerekos: Gee dit geur! - Kyk nuut na jou speseryrak; Maak kerrie soos 'n kenner!; Die betowering van speserye - Kuier in die Bo-Kaap se ikoniese Atlas Trading Company; Die geure van on lewe - Koskenners deel hul herinneringe; Bitter & soet - 18 nageregte met koffie, sjokolade en karamel wat jou sal laat swymel en Kook en bak met geurgunstelinge - • Uie • Knoffel • Kwepers • Koejawels • Brandrissies,

In hierdie uitgawe van Landbou Boerekos: Eet goedkoop, maar lekker! - Meer as 150 ekonomiese resepte; Kleinkoekies - 12 smullekker soethappies; Bak vinnig brood - Sonder om te knie!; Kersfees - 2 spyskaarte plus koekstruif vir elke smaak; Slaai vir die somer en Sakpas vleissnitte - Só kook jy daarmee.

Die skilderagtige Breedekloofvallei is bekend vir sy natuurskoon, dramatiese bergreekse en wingerd so ver die oog kan sien. Maar dit is ook die tuiste van families wat die kuns van kosmaak en samesyn verstaan. By die Stofbergs van Stofberg-wynlandgoed gaan outydse plaasgewoontes onverstoord voort enboere-gasvryheid kry opnuut betekenis. 

In hierdie uitgawe van Landbou Boerekos: Vier Fees! - Lekkerste partytjiekos, aansit-etes, braaivleis en soetgoed; 100 Beste etes - Soos gekies deur ons lesers; Spesiale dae - Spyskaarte en resepte vir: Kinderpartytjie, Plaasbruilof, Lentetee, Kersfees, Vadersdag, Moedersdag, Oujaar-opskop, en meer!; Leser bak ons voorbladkoek - 9 Wenners se bakgeheime en Landbouweekblad vier sy 100ste jaar! - 'n Eeu in SA se plaaskombuise, Smulspyskaarte vir 'n braai en Feeskoek vir elke dekade.

In hierdie uitgawe van Landbouweekblad  Boerekos: Dit kook in Namibië - Die beste boerekos van Gochas tot in Otjiwarongo; Winterkos met Wildsvleis; Skep diep uit Gobabis se vleispotte; Seekosfees teen die skedelkus; Moderne streekskos - Het jy al Namib-sushi geproe?; Bak soos 'n Duitser - Strudel, stollen en meer...

Die somer is hier en ons wil buite eet, vleis braai, piekniek hou en potjiekos maak. Smul die seisoen saam aan sonryp somervrugte, dekadente roomys en vrieskaskoek, vakansiekoekies en moeitevrye aandetes en Kersfeeskos. Kry al hierdie gunstelinge, en nog baie meer, in ons propvol someruitgawe!

Plaaskos uit die Overberg en omstreke. Greyton se Ehlerse Appels en Pere. Villiersdorp se wenspan. Gelukkige gaste maak Heliëtte se hart warm. Boere-kuiers op Montagu.

Ons maak tot tjips van mieliemeel! Ma’s en oumas se familieresepte. Gasvryheid en geskiedenis op Boomplaats. Lek jou lippe af vir ‘onkruid’-konfyt.

In hierdie uitgawe van Landbouweekblad Boerekos: Kook slim en spaar - Sakpas etes; Smulkos uit jou spenskas - Só spaar bekendes; Brou jou eie bier, stap vir stap; Braaivleis & potjiekos - vir 'n dun beursie; Koningskos met ekonomiese bestandele.

150 maklike resepte; Dit kóók in Namakwaland en omstreke; Só maak jy met netvet - Vredendal se vleisman vertel; Rooibos & Sitrus - Smulresepte en Koningskos uit Kamieskroon - Afval, skaapkop en pastei...

Bak, braai, piekniek en vakansiekos -- die sewende uitgawe van Landbou Boerekos is propvol resep inspirasie vir die somer. Met meer as 150 smullekker beproefde resepte is daar iets vir elke smaak en begroting.

Wors - Maak koningskos met boerewors, varkworsies, chorizo en gerookte
wors en Potjiekos - Dine van Zyl deel haar geheime, wenke en lekkerste
resepte vir die swartpot.

Ryk & lekker: Dekadente poedings met melk, kersies en meer .... Feeskos 5 spyskaarte vir kerfees.

Seekos, Kampvuurkos, Braaivleis & Vakansie kos!

Die vierde uitgawe van Landbou Boerekos is ’n kookfees. Ons kuier en kook in Kalahari-plaaskombuise, smul aan Karoo-lam, kraakvars appels en verleidelike terte propvol wintergeure. Verder is daar lekkerlees stories oor Suid-Afrikaanse brandewyn en oor ’n lang dag teen die Weskus op soek na snoek. Ons gesels ook oudergewoonte met ’n paar boere oor hul bedrywe en produkte.

Die tweede uitgawe van Landbouweekblad se Boerekos is hier. Ons fokus is die hanteering en voorbereiding van wildsvleis en kosmense verklap hul gunstelinge oor sopstories en poedings.

Oor Die Kole, Sosaties, Poeding, Vark, Wors, Maalvleis, Prutkos, Rys, Slaai En Quiche, Onthou-Stories and more

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Landbou Boerekos Magazine - Summer 2017/2018

Landbou Boerekos Magazine - Summer 2017/2018

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