Ligte etes binne 30 minute, grondboontjiebotter met ’n skeppie sjokolade en hemelse gebak met karringmelk.

In hierdie uitgawe van Sarie Kos: 80ste uitgawe - 80 resepte; Lekkerste feesbuffet - Moderne spyskaart vir ’n lang, moeitelose kuier; SA se brandewyn - Gammon met brannas & Coke, Steakpastei, Appeltert met ’n knertsie; Marmite-kool - Jy gaan nie glo wat jy proe!; Eeu oue Caesarslaai - Klassiek tot nuut en Heuning - Die soetste wonder + resepte.

In hierdie uitgawe van Sarie Kos: Lekker verjaar Sarie - 75 jaar - Ons vier saam!; Malvapoeding - Maggie Pepler die skepper van almal se gunsteling - Bak haar oorspronklike resep; Julle't gesê! - Een blik karamel, 7 maniere; Totsiens, Peter Veldsman - Kosskrywers onthou + Ons sit nog 'n keer aan; Kom kook Italiaans vir die groot uithang! en Kookklas - Pannekoek.

In hierdie uitgawe van Sarie Kos: Om te deel - 10 warm soppe, bredies uit jou drukkoker, kerries van hier en ver; In seisoen - O vy, dis lekker; Eksklusief - Herman kook uit eeue oue SA resepteboek - Vroeg-Kaapse cuisine verras! - 6 geregte; Aan tafel in Bangkok Pure perfeksie by een van wêreld se beste eetplekke; Bederf vir ma - 'n Koppie rooibos met 'n spyskaart vol soet.

In hierdie uitgawe van Sarie Kos: Sjokolade - 17 bladsye - Die storie, die kuns, die resepte!; Begin 2024 bekostigbaar en maklik 10 weeksdagetes, 7 bestanddele; SA se ster - 'n Knertsie Maroela sit skop in ons gunsteling-poedings; Hallo Somer! - Tee, ja, met hope ys en Kookklas - Kaaskoek ryk & lekker - uit die yskas, uit die oond, sout vir jou kaasbord en Kook in seisoen met waatlemoen, pruime, tamaties en bessies.

In hierdie uitgawe van Sarie Kos: 65+ Pasmaats vir jou lentetafel - Groente - dis 'n fees; SA se lekkerrr sous - Chakalaka - Braaibroodjies met skop, Reënboogrys, Anderste paptert; 12 Vrae met Kokkedoor se Tjaart - 'Vreugde en liefde op een bord kos...'; Onthou jy nog Sondag se bederf? - Braai-aartappels in skaapvet, Slaphakskeentjies, Koperpennieslaai, Regte sousbone, Soetwortels en Gooi kole! - Bring jou tjops én braai die bykosse.

In hierdie uitgawe van Sarie Kos: 75+ resepte - Winterwarm - Lekker, goedkoper en minder bestanddele; Ons braai - Lamsnek-kerriepot, Varkwors met soetmosterd, Aspatat met heuning-mayo, Wortels in spek, Moskonfytpynappel, Glühwein op die vuur; Vat so, Eskom! - Ons werk sonder krag - Bak en kook met stoom, 10 weeksdagetes, Sop vol hoender, lam en vark en 5 Appelterte - Eet dit met lepels vol vanieljevla en 'n ruim skep room.

In hierdie uitgawe van Sarie Kos: Ina Paarman - Ná 4 dekades steeds in ons kombuise; Ons kos-ikone - Jean Delport & Thinus van der West huizen - SA se innoverende Michelin-sjefs; Klop beurtkrag - 30 Resepte - Lekker op gas, gesellig oor die kole; Haal uit daai braaipan - Chicken à la king, Braai-aartappels, Perskehoender, Niertjies in roomsous en Weeksdagkos - Frikkadelle in koolblare, lugbraaischnitzels, eenpotpasta.

In hierdie uitgawe van Sarie Kos: Somersoet - 70+ Resepte; Suurlemoenmeringue-tert van klassiek tot uit jou vrieskas; Roadhouse toe - Onthou jy nog? Hamburgers aan jou motorruit Melkskommels & rolskaatse Banana splits Dagwoods; Vrikken lekker frikkadelle - Ons wys stap vir stap; Herman eet by JAN in Nice; SA Ikoon Mrs Ball se storie - (JA! ons maak daai blatjanghoender)

In hierdie uitgawe van Sarie Kos: Staan nader, dis basaar - Pannekoek, jaffels, kerrie-en-rys, poeding; Zola Nene se Sondagmiddag-kuier; Tuisnywerhede SA se erfenis en trots; Jou onthou ABC: A - Altyd lekker - Gevulde eiers & mielies op die spyskaart; B - Ons hou Brunch - Koffiewafels, warm tamatieslaaim, Croque madame; C - Sosaties & roosterkoek - Ons eie Cuisine kraai koning; D - 3 Soorte koekies stap vir stap - Jy gaan elkeen in jou tee wil doop!

In hierdie uitgawe van Sarie Kos: 'In die sop' se Bertus (en sy hond snoek) - Proe sy Bennie Griessel-burger - dankie, Deon Meyer!; Onthou jy nog - Potbrood & tuisgemaakte botter, Gevulde eiers fênsie met spekkrummels en Melktert (maar met sjokolade); Winter kombuis - Kerrieribbetjie met kaboemielies, Sondaglamsboud, Vinnige stroganoff, Hoender met granaat & neutbotter.

In hierdie uitgawe van Sarie Kos: Basaarkoek vir die onthou & slim met brownies - Sjokolade - Dis die lewe se soet; Marmite terug op die spyskaart - 6 Resepte; 70ste Uitgawe - jou bêreboek; 'n Fees op die braai - Weskus-snoek, Oosterse hoender, Vrystaatse mielies, Noord-Kaapse jaffels en Smake van Herfs - 'n Seisoen vol appels, Kook met droë vrugte.

So hier is ons nou in 2022. ’n Nuwe jaar met nuwe dinge. Laat ons potte oorloop met goeie kos en ons harte gevul wees met mooi! Hou jou somer lig en vars met die feestelike etes.

In hierdie uitgawe van Sarie Kos: Terug op KykNet - Nataniël & sy Franse erfenis - 'Eet kleiner, eet beter brood!'; Ons wys hoe - Brood oor die kole en jou eie botter; Karamel - Groot bederf! Roomys, Fudge en Koek; Dis 'n fees - Goedvoel-bykosse - Lenteslaaie + bros aartappels en 80+ Resepte, Stories & planne vir jou beste kuiers

In hierdie uitgawe van Sarie Kos: 75+ winter warm gunstelinge; Hoender - Raak fênsie! - 12 planne spaar tyd, spaar geld; Gister se smake - Pannekoek, Poeding en vla, Pasteie, Pap met botter; Lepelkos - Bakke vol bredie, Romerige Maleise boeber; Vinnig & slim, elke aand - 10 etes, 7 bestandele; Jou lekker ding! - Koejawels en avo volgepak met goedheid en TV-Sjef Bertus Basson - ‘Gee my ’n goeie hamburger en ek’s tevrede’.

In hierdie uitgawe van Sarie Kos: 148 bladsye lekkerte; Dertig minute - 10 resepte om jou rande te rek; Stadige Sondag in die Karoo - Nostalgies aansit vir: Bonesop, Brood & konfyt, Lamsblad en Melksnysels; 6 Resepte - Dis hoe ons krummel en rol! - Bros gebraai buite, geurig binne; Naweekbederf - Ystervarkies - Bak soet met klapper & sjokolade; Kies jou olie - Drup en sprinkel – dis gesond! en Verlei met kaas - Smelt-in-die-mond hupstoot vir huiskos.

In hierdie uitgawe van Sarie Kos: ABC vir 2021 - Kom somer!; Kookklas 4 - Hoender kraai koning met kruie, brandrissie & suurlemoen; Verken Afrika dié jaar, Nou gaan ons kamp + 6 lekkertes op die vuur; Supervrug - Kook & bak met bloubessies; Crimplene Cuisine - Drukkoker, soppoeier & mikrogolf niks om oor skaam te wees; Pasta vir elke dag -  10 idees vir maklike etes en 'n Fees van jaffels - Smake nes jy onthou.

In hierdie uitgawe van Sarie Kos: Trifle soos ons onthou; Dis lekker! - 70+ SA resepte; Jou Feesplan - Patees & mocktails met vrugte, Mossels & oesters (ja, selfs op die braai), 10 kortpad-etes, Sappige varkvleis in slaai tot sosaties & ribbetjies, Teetafel met skuimpies & ystervarkies en Tafel toe! - Brunch is terug - 7 Resepte.

Toe ek gesien het hoe mense rondom my emosioneel swaarkry, wou ek hulle smeek om iets te bak of te kook. Want ek weet, dit laat jou beter voel. Dis wie ons is. Kos is in ons gene. So hier is my baken van hoop en my pleister vir die seer: ’n Tydskrif gevul met eerlike kos en
stories deur mense wat nes jy ook met kommer oor môre loop. Lees elke resep, kook steeds
elke dag groot en bestee tyd met jou geliefdes.

Ek is kinderlik opgewonde om hierdie splinternuwe SARIE KOS vir julle te gee. Die tydskrif is nou 50 bladsye dikker en vol nuwe stories. Ekstra resepte en ekstra inspirasie!

Jan Hendrik van der Westhuizen, Suid-Afrika se eerste Michelinbekroonde sjef, se fynproewer-restaurant JAN in Nice het ’n
kaalvoetboetie gekry. KLEIN JAN*, wat in die Kalahari oopmaak. Maak die somer langer deur koue geregte vir jou geliefdes te
maak. Verander die voorkoms van jou middel-van-die-weeketes en sit jou vleis op ’n kebabstokkie.

In hierdie uitgawe van Sarie Kos: Ons maklikste, lekkerste draairoomys! - Raak nostalgies & proe lente; Jou lang tafel - Lamsboud, tipsy-tert, patats & bykosse; Tydlose yskasterte (ja, daai met kondensmelk); 10 vakansiekoekies - gemmer, koffie & konfytvierkante en Trifle - Sjokolade of Grenadella - maak dit klein, maak dit groot!

Hierdie uitgawe met sy 70 resepte, elk met net 7 bestanddele, is vir jou. Ons het bekendes genooi om 7 dekades van SARIE-inspirasie te vier. En hoe anders as met kos . . . elke gereg op die spyskaart met 7 unieke geure. 

Ma se kombuis- 5 Bekendes onthou en ons kook. 30 Minute ,10 Resepte 7 bestaanddele. Mareli se dieet + resep vir haar
ketobrood. 

In hierdie uitgawe van Sarie Kos: Tjoppies op die kole - Staan eenkant, manne, die vroue braai!; Naweektafel - Boerewors, biltong & bier plus poeding met net 4 bestanddele; Brood - 5 van ons bestes - jy bak saam; Kom sit aan - Leipoldtville & Vredendal se mense kook groot; 30 minute, 10 resepte, 7 bestanddele.

In hierdie uitgawe van Sarie Kos: Herman maak French toast - selfs een van doughnuts!; Noorde toe! - Ons kuier in Tzaneen en kook met Avo; Hoender 5 maniere - gekrummel, gebraai, gerooster, gerol en gepeper; 30 minute - Planne met gister se kos & varkvleis vir jou braai; Proe soos huis - Biltongbrood, Braaibroodjies en Beesstert; Kook sonder suiwel - Risotto, kerrie & roomsous.

In hierdie uitgawe van Sarie Kos: Bloemfontein-leser deel haar geheim - Hoenderkerrie - plus Kalahari-kerrie, basaarkerrie, tikka masala en roti; 5 Beste Sjokoladekoeke + sjokoholis Pedro Kruger deel sy SkokSjokMeter; Sondagsoet - Rum sit skop in wafels en pannekoek; Kookklas 7 - Só proe roosterkoek op Ceres; 30-min-etes - Sarie-span se slim kookwenke en Paarlse Olywe vir Chiabatta, lamsboud en tamatiebredie.

In hierdie uitgawe van Sarie Kos: Soos jou ma se resep - Pampoenkoekies, met 'n lekker warm langsous; 5 Sondag nageregte sonder suiker, plus malvapoeding in jou mikrogolf; Geld min? - Ons sê: Kook geurig met beesvleis, Goedkoop snitte vir bredie, kerrie en pasta; Kookklas 6 - Dáái kan-nie-nee-sê suurlemoentert (stap vir stap); Eet gesond - Vegetariese geregte - selfs vir vleiseters en #Padkos - Die wiele rol, pak jou mandjie.

In hierdie uitgawe van Sarie Kos: Hier's dit! - Ons gewildste yskastert met ment, sjokolade & karamel; Proe Holland - Kom vaar saam & ontdek die kosskatte; Maklikste koekies sonder bak; 5 Jaffels van brekfis tot poeding; In seisoen - Mielies! en Herman & Yolani bak saam.

In hierdie uitgawe van Sarie Kos: Dis etiket! Sê Nataniël - Wat trek jy aan, wie betaal wanneer, hoe lyk 'n onthaal-tafel en selfone in geselskap; Kersies vir jou feesspyskaart - een-pot-varkboud, sangria en cassata; Zzzzzz - Eet reg, slaap beter; Kom bak saam! - platbrood vir brekfis (ook vir diabete); 30 minute: Koue pasta - Dit maak minder vet en Saam-saam Sout & asyn - #slaptjips, lamsboud - en ja, banana split.

In hierdie uitgawe van Sarie Kos: Kom proe - soetkoekies & basaar-jaffels; 7 Bobaas bredies - ook in jou stoompot; Bak nou - 'n gesonder sjokoladetert; 30 minute met hoender - kebabs, gekrummel en kerrie; Dis 'n winter kersfees - Jou spyskaart (met goue aartappels!) Eksklusief - kykNET se wen-kokkedoortjie Edwin maak Melkkos en Pannekoek....met karamel, lemoen, kaneel en bloubessies.

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SARIE Kos gaan oor kos wat die mond laat water en is trots SA. Die tydskrif is vir enigeen wat geïnspireer word deur smake en geure, wat geliefdes wil bederf met geregte so reg uit die hart. G’n fieterjasies of aansitterigheid nie, net goeie, eerlike kos en gesonde idees vir almal wat die wêreld van kos wil ontdek en die heilsaamheid daarvan wil geniet.

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{{magzter}} is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 88 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

SARIE Kos Magazine - Augustus/september 2013

SARIE Kos Magazine - Augustus/september 2013

In this issue

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