YOU Salads Magazine - 2019Add to Favorites

YOU Salads Magazine - 2019Add to Favorites

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In this issue

Chopped, packed, tossed or deconstructed, salads are among the most versatile and often
also healthiest dishes to grace our dining tables. They can be a delicious part of any lunch or
supper, whether as a light side dish or a satisfying meal.

YOU Salads Magazine Description:

PublisherMedia24

CategoryFood & Beverage

LanguageEnglish

FrequencyOne Time

Salads are among the most versatile and often also healthiest dishes to grace our dining tables. They are also usually quick and easy to prepare, making them a convenient part of any lunch or supper as a side dish or a satisfying meal. YOU Salads is packed with great recipes for fresh and tasty meals. There’s fig and pecan salad; biryani rice salad; Asian chicken bowls; steak and vegetable salad; mushroom pasta salad with nutty dressing; trout carpaccio with pawpaw salsa; Italian potato salad and so much more.

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