Woolworths TASTE Magazine - January/February 2023
Woolworths TASTE Magazine - January/February 2023
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In this issue
SUMMER 2023: FAST, FRESH and under R60 a head
HAPPY HOUR: Just add watermelon
Forget the fancy mixers and ignore TikTok trends - the MVP in your drinks arsenal is summer's best melon, says Jeanne Calitz
1 min
Dinner PLANS
Get your taco fix for breakfast (chilaquiles!), in a lunchbox (enchilada leftovers!) or supper any night of the week with Abigail Donnelly's build-your-own recipes.
4 mins
Fast times
Australia's most-loved home cook, Donna Hay, is back with a new book jam-packed with time-saving, flavour-forward recipes that will help you shake up your repertoire. We picked our favourite cake, pasta and curry from The Fast Five.
2 mins
Award-winning Food: Trending Plates
Fine-dining takes on both nostalgic and African ingredients - from Cremora and polony (yes!) to okra and beetroot - were food trends singled out by the judges of the 2022 Eat Out Woolworths Restaurant Awards.
1 min
WOOLWORTHS FOOD HERO: Pièce de résistance
Many a day has been saved by a slice of WCafé's baked cheesecake. But did you know that you can pre-order* a whole cake for your next party/shower/dinner? Spread the love.
1 min
Everything you need to know about quinoa
If it was good enough to sustain the Incan armies - and NASA's astronauts - you'd better believe this protein-rich seed will see you through your afternoon slump.
1 min
PIGS IN BLANKETS
The kids will love these quick-and-easy snacks that won't break the (piggy) bank.
1 min
82 words on...
THE FROZEN APEROL SPRITZ is the hottest way to keep cool this summer, says Jeanne Calitz.
1 min
WINE: 10 great budget finds
Your January doesn't have to be entirely dry with these wines, including two great-value boxes, for under R130. Insider's tip: most of them are made exclusively for Woolies, says Michelle Coburn.
2 mins
WE'LL ALWAYS HAVE PARIS
Who could tire of eating out in the French capital? Here's how to make the most of your time (and euros) with this guide to six of our best foodie finds in the city of love.
3 mins
Don't be chicken
An inexpensive dish of chicken and rice, inspired by the famous New York street food, reminds Sam Woulidge of the importance of trying something new and to keep nagging her son to do the same.
4 mins
At your service
While judging for the Eat Out Woolworths Restaurant Awards 2022, Anna Trapido gained respect for the X-factor that an excellent waiter brings to the dining experience.
2 mins
Morogo magic
Budget-friendly indigenous leafy greens - fresh, sautéed or preserved for later use are on Mokgadi Itsweng's menu at this time of year.
2 mins
ΤΟ MAY-ΤΟ, ΤΟ MAH-ΤΟ
Midsummer tomatoes are impossible to resist, we know. So when you find yourself with a bounty of exotic varieties - heirlooms, Italian Romas, ripe Mediterraneans and sweet Rosalinis - Hannah Lewry is here to help.
6 mins
HOME TRUTHS
At her Joburg eatery, established in the iconic former Women's Jail at Constitution Hill, Mpho Phalane has worked to create a space that both honours the historic site and feels like home. She spoke to Khanya Mzongwana about the food journey that brought her here.
9 mins
PLANTS IN PARADISE
Former Durban creative (and one-time carnivore) Neil Roake and his daughter Jordan's epic travels led them to collaborate on the all veg cookbook Castaway. They shared their meat-free adventures on the Filipino island of Siargao with TASTE.
10+ mins
FIRE STARTER
Celeb TV chef Clem Pedro - of Afternoon Express and Expresso fame takes the art of hosting to pro level and not because he went to hotel school or worked for TASTE, but because he started in his mom's kitchen. We asked him to share his food nerd roots and family braai secrets.
10 mins
MEET ME AT THE RIVER
Plan a visit to the new Mukwa River Lodge on the banks of the Zambezi to experience Zambian food with a twist, courtesy of head cook Aaron Menezes and four passionate members of his kitchen team.
10 mins
Woolworths TASTE Magazine Description:
Publisher: New Media Publishing
Category: Food & Beverage
Language: English
Frequency: Bi-Monthly
Woolworths TASTE is a multi-award-winning magazine, produced by New Media for South African retailer, Woolworths. Each special edition features more than 50 inspiring and delicious recipes - from quick and easy weeknight dinners for the family to indulgent weekend meals to share with friends. There's always room for a dessert or fool-proof bake too! For more visit taste.co.za
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