Gourmet Traveller - April 2022
Gourmet Traveller - April 2022
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The Italian Issue
Buona Pasqua
THE KITCHEN GARDENER :Quince
More than just a paste on a cheese board, these golden fruits have their roots in ancient history.
3 mins
ISABELLA MANFREDI
Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we meet musician and music industry advocate Isabella Manfredi.
4 mins
Gnudi
Simple to prepare, these spinach and ricotta dumplings make a quick and delicious alternative to gnocchi.
2 mins
NOT MADE in ITALY
JORDAN KRETCHMER meets the producers that draw on Italian food-making traditions, but with an Australian edge.
6 mins
VENICES NEXT RENAISSANCE
After the pause, the ancient lagoon city reconsiders its future and paves its way forward.
8 mins
SOMETHING FISHY
It was the ancient Romans who first made garum fashionable. Now this alchemical flavour booster is again achieving star ingredient status – and its fans are some of our most progressive chefs.
4 mins
ITALIAN PRESERVES
In Italy, safeguarding the season's harvest is a way of life. For Australia's Italian community, rituals of smoking, salting, drying and bottling are acts of connecting to the motherland.
5 mins
VINO PER AMICI
Eat, drink and be merry with this Italian feast made to share. Recipes, wines and good times courtesy of the team at Paski Vineria Popolare.
10+ mins
NO PLACE Like ROME
Big flavours, colossal culture, monumental architecture and extravagant experiences…Rome is a blockbuster European city break.
7 mins
A CHEF'S GUIDE TO… Trapani, Italy
Food and life are entwined in this humble port region. After a decade in her adopted home town, chef ANISSA HELOU shares her best finds.
3 mins
Gourmet Traveller Magazine Description:
الناشر: Are Media
فئة: Travel
لغة: English
تكرار: Monthly
Each issue is packed with great dish ideas, hot restaurants and bars, entertaining tips, the best hotels and lavish spreads on some of the world’s most intoxicating travel destinations - everything you should expect from the country’s premier food and travel magazine.
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