Good Organic Gardening - January - February 2018

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Want a novel garden project for autumn? Linda Brennan shows how to create a meditative labyrinth, using rocks and plantings. Going underground, Claire Bickle delves into the wonderful world of worms, including a step-by-step guide to making worm towers. Crop-wise, Claire covers more perennial herbs, while Jennifer explores a pretty array of winter flower that provide much needed food for the bees. For clever crops, she covers inula and fuchsia berries and, for the vegie patch, broccoli, onions, peas and radish. Meanwhile, Melissa profiles heirloom cabbages along with natives, apple berry and lillypilly. We also have Carrol’s recipes for homemade organic beauty products and cooking recipes from Maggie Beer’s newest cookbook. Plus, Megg introduces those little cuties of the poultry world — quail!

This issue has great projects for autumn: a meditative labyrinth, worm towers and homemade beauty products from the garden and pantry!

Good Organic Gardening Magazine Description:

Gardening with goodness at its heart — fresh, organic and fun. This magazine is 100% real. We are unashamedly earthy, reflecting the spirit and culture of people who just love to get their hands dirty. Our emphasis is on productive gardening. We just love the satisfaction of growing your own and finding new ways to bring produce to the table. The magazine includes features such as Amazing Gardens, Celebrity Chefs, Celebrity Gardeners, Clever Crops, Flavours of the month, Garden solutions, Kids Corner, Living Organics, Weekend Gardening, What’s New and a guide to What’s on Where.

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