Food & Beverages Processing - September 2024
Food & Beverages Processing - September 2024
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Welcome to our September 24 edition of magazine.
Food & Beverage Processing magazine – Processing, Packaging & Technology is a monthly B2B magazine on food processing industry, published by DVR publication Pvt. Ltd. It analyses the technology trends in food processing industry & provides exclusive technical updates from the entire value chain of food industry. This is a medium with largest circulation serving Food & Beverages processors across the country. From a printed & digital magazine to live events & conferences, FBP magazine delivers superior information & solutions to the advertisers and serves as an extensive networking platform.
Read More - www.foodnbeveragesprocessing.com
Bühler India launches new SmartLine solutions for the growing biscuit and cracker market
Bühler India has launched two solutions that will enable biscuit manufacturers to provide a diverse range of products to their customers, addressing the growing demand in the region.
2 mins
Revolutionizing the Bakery Industry: How Technology and Equipment Drive Innovation
The Indian bakery industry, valued at $7.60 billion in 2020, is expected to grow at a compound annual growth rate (CAGR) of 8.5%, reaching $12.39 billion by 2026. This growth is driven by increasing consumer demand for bakery products, particularly biscuits and cookies, alongside the rapid adoption of new technologies. As the third-largest biscuit manufacturer in the world, India is witnessing a major shift toward automation and digitalization to meet growing market demands.
6 mins
Growth Hacks for Indian Food Ventures: A Strategic Review
India's food industry, steeped in tradition and brimming with innovation, provides vast opportunities for entrepreneurs aiming to expand from small-scale ventures to large-scale enterprises. Successfully growing a food business in India requires a deep understanding of market dynamics, the strategic use of technology, a focus on quality, careful financial planning, and an appreciation of the unique aspects of the Indian market. This article highlights key strategies for navigating these challenges and achieving success in India's dynamic and diverse food industry.
5 mins
Xerogels: Pioneering Advances in Food Technology and Preservation
Xerogels are a fascinating type of lightweight and porous material that hold great promise in the food industry due to their unique qualities. These gels developed are edible, biodegradable, and non-toxic in nature owing to the use of biopolymers. They can be used widely in fields such as targeted delivery systems, 4D printed foods, encapsulating agents among others due to their good swelling capacity and surface area which can be achieved depending on the cross-linking density of hydrogels.
10+ mins
FSSAI's Role in Protecting Consumers from Seafood Hazards
Introduction - India's thriving seafood industry is a significant contributor to the economy, creating jobs and boosting exports. However, the success of this industry hinges on the safety of seafood products. Ensuring that seafood is safe for consumption protects both domestic and international consumers from foodborne illnesses. Additionally, safe seafood practices are essential for maintaining healthy fish populations, which are vital for food security and environmental balance.
3 mins
Innovation and Sustainability Fueling the Growth of Food Packaging Machinery Market
In the food industry, food packaging equipment plays a crucial role, handling operations like filling, sealing, labeling, and more. Technological advancements have led to the creation of sophisticated packaging solutions designed to maintain the quality and safety of food products.
5 mins
Combating Rising Costs in Carton Applications
Carton applications are the backbone of diverse industries, from the comforting aroma of freshly baked biscuits to the soothing warmth of a cup of tea, and the tantalising flavours of pasta and bakery delights. However, with escalating costs and stringent regulations, manufacturers encounter significant challenges in maintaining efficiency and accuracy in carton packaging. In this article, we look at the complexities of carton packaging applications and explore how combination product inspection solutions can combat rising costs effectively.
3 mins
Brewing Success: Elevate Your Coffee Brand and Stand Out with QR Codes
Discover how QR codes can transform your coffee brand's marketing, helping you stand out with your unique story and connect with consumers in a meaningful way, boosting loyalty and reputation.
3 mins
Leybold develops vacuum solution for sustainable beer bottling
Oil-free vacuum reduces costs and ensures a high level of hygiene
4 mins
ARROW ROOT-Food Applications and Nutraceutical Properties
Protein, folate, iron, phosphorus, and potassium and it posses various nutrients that arrowroot is blessed with health benefits. The plant known as arrowroot (Maranta arundinacea) is found in tropical woods in the Caribbean, Sri Lanka, Indonesia. It has tuberous rhizomes, which are long, fibrous underground stems. It is an Antioxidant, immune system booster, pain reliever, anti-cancerous potential, and it also contains Antibacterial activity, Toxin and infection thwarter, stomach upset reliever, sexual drive stimulator, fever subsider, etc. Low levels of fruit and oligosaccharides and a medium concentration of phenylalanine are found in arrowroot. The plant exhibits negative syneresis and stability during heating, increased solubility, and an absorption index in milk in terms of rheological qualities. Arrowroot contains less calories and more protein than other tuberous veggies. Additionally, it is an ideal for gluten-free diet, that might assist diabetics in controlling the weight and blood sugar levels.
3 mins
Mastering Global Flavours: Customizing Taste for Diverse Markets
As globalization continues to shrink the world, food and beverage companies face a unique challenge: how to create flavours that resonate with consumers from vastly different cultures and regions. The solution? Customization. In this article, we explore how brands are adapting their flavour profiles to cater to diverse tastes worldwide, and how Flavaroma is leading the way in helping companies succeed in this complex landscape.
3 mins
Millet-Based Probiotic Beverages
Millet is a category of tiny-seeded grass cultivated mainly in arid, tropical, and subtropical areas. It is generally utilized throughout the globe as cereal for human consumption and animal fodder. It is the main staple food in emerging nations, like Asia and Africa (Singh et al., 2018). Millet grains are leading compared to other cereals in their nutritional factors and mineral contents and play a significant part in the nutrition of humans because of their various advantages (Sharma & Sharma, 2021).
3 mins
Olive Oil: A Nutrient-Rich and Multifunctional Culinary Essential
Olive oil, with a history stretching back thousands of years, has evolved from an ancient dietary staple to a globally celebrated culinary treasure. Its appeal lies not only in its exceptional flavor but also in the numerous health benefits it offers. Derived from the fruit of the olive tree, olive oil is produced by pressing whole olives, a process that has been a part of Mediterranean culture for centuries. Virgin olive oil, a type of edible vegetable oil, is extracted using only mechanical processes like crushing, malaxation, and centrifugation, preserving its distinctive taste and beneficial biological properties.
5 mins
The Essential Guide to Cocoa and Chocolate Market
The Global Cocoa and Chocolate industry has experienced substantial advancement in recent times and is poised to maintain this positive trend in the future. This growth can be attributed to various factors, such as the rising consumer preference for high-quality and innovative chocolate products, increasing disposable incomes, and the expanding popularity of cocoa-infused beverages.
3 mins
Revolutionizing the Food Supply Chain: How loT is Making a Difference
The Internet of Things (IoT) refers to the network of interconnected devices and sensors embedded in everyday objects, enabling them to collect, exchange, and act on data without direct human intervention. Through loT technology, physical objects are transformed into \"smart\" devices that can communicate and respond to their environments. This interconnectedness allows for real-time monitoring, automated control, and enhanced decision-making across various applications.
2 mins
Bengaluru Gears Up for Fi India & ProPak India Expos: Pioneering Food Ingredients and Packaging Trends and Innovation
Celebrating 18 Years of Food Innovation and 6 Years of Packaging Excellence
4 mins
Food & Beverages Processing Magazine Description:
الناشر: DVR Publication Pvt. Ltd
فئة: Technology
لغة: English
تكرار: Monthly
Food & Beverages Processing ( Processing, Packaging & Technology) is a monthly magazine on food processing industry. It contents and analyses the latest technology updates, innovations on Food & Beverages Industry.
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