Bakery Review - June - July 2024

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The popularity of International snacks has become equivalent, if not more, than that of the Indian snacks. Be it Pizza, Burger, Doughnuts or Waffles, they are being considered as cool options for Indians. Their adaption to suit the Indian palette, have contributed to their widespread consumption. Cover story delves on the factors contributing to their finding favour with the populace.
Consumers have become choosy about food and are increasingly opting for healthy and nutritious foodstuff. Baked food is becoming the preferred choice. The basic ingredients thus need to be altered and this provides a prodigious opportunity for an enterprising entrepreneur to venture into bakery ingredients market. Business story deliberates on the healthy raw materials that are likely to be used by the industry, enabling the entrepreneurs keen on entering the business.
Breakfast in our daily routine perhaps is the most important of all meals. A hearty breakfast can greatly facilitate to give a good and cheerful start to the day. Feature story finds how today guest demands call for many properties to expand their breakfast buffet even more to include hot items and a larger selection.
The changing consumer habits and lifestyles have increased the demand for healthier and innovative products which have made bakery chefs to think out of box. Trend story take view of bakery chefs and get their perspective on the current trends.
New entrepreneurs are thinking of entering the bakery and confectionery business in India. Operations story elaborates on the need to understand various factors to translate this potential into a lucrative bakery business.
The regular sections provide update on latest news, reports and events.

Atelier V Expands Offerings

Indore's fine dining restaurant, Atelier V, launched its brand new breakfast menu. Crafted by the acclaimed chef and owner Vedant Newatia, this innovative spread caters specifically to patrons who crave a truly delicious start to their day.

1 min

Indulge in 'Nostalgia'- The Old School Bakery

Bandra's newest Nostalgia Cafe and Bakery, where your dreams come true to relive the simpler moments as you indulge in a few nostalgic snacks and comfort drinks.

1 min

Caffe Allora Expands

Caffe Allora, the renowned Italian bistro, unveils its latest venture with the opening of its sixth outlet at Phoenix Mall of Asia, Bangalore.

1 min

International Snacks

International snacks like doughnuts, burgers and waffles have today become common among not only the millennials but people of all ages. Their popularity has become equivalent, if not more, than that of the Indian snacks. Their adaption to suit the Indian palette, have contributed to their widespread consumption. Ashok Malkani delves on the factors contributing to their finding favour with the populace and their future.

9 mins

Market for Healthy Bakery Ingredients

The bakery market, according to IMARC, is likely to grow at a CAGR of 9.9% between 2024-2032. The growth has been mainly because the industry is aware of the consumers' growing demand for healthy low trans-fat, bakery items and is making all efforts to meet this requirement. The basic ingredients thus need to be altered and this provides a prodigious opportunity for an enterprising entrepreneur to venture into a lucrative market - The Bakery Ingredients Market. But for this the entrepreneur has to make a thorough study not only of the growing needs of the industry but also the different healthy ingredients that the industry will need in the future. Ashok Malkani deliberates on the healthy raw materials that are likely to be used by the industry, thus enabling the entrepreneurs, keen on entering the business, to succeed.

9 mins

Breaking Fast

The role of breakfast in our daily routine cannot be overstated. It is perhaps the most important of all meals; a hearty breakfast can greatly facilitate to give a good and cheerful start to the day.

6 mins

Key Bakery Trends

One of the largest segments in the food processing sector in India, Bakery industry is poised to witness remarkable growth.

7 mins

The Indian Cottage Cheese

Paneer is the most in-demand dairy product in India. It is a fresh and delicate cottage cheese or milky cheese, rich in all nutrients as well as delicious in taste. In the Indian subcontinent, many people have derived a method to preserve fresh milk in the form of paneer. Paneer, the Indian cottage cheese is comparable to the popular western ricotta cheese both in terms of texture and taste.

6 mins

The Priceless Spice

To put it simply, saffron is a spice. Of course, this definition also needs to be followed by several descriptions and explanations. One of them is that saffron is the costliest spice on the planet, by weight.

4 mins

Success of Bakery Outlets

The bakery and confectionery business in-modern India has a great potential This is natural considering to grow the fact that today's urban India has huge numbers of nuclear families, many of whom have very little time at their disposal to cook elaborate meals.

6 mins

قراءة كل الأخبار من Bakery Review

Bakery Review Magazine Description:

Bakery Review Magazine is a bi-monthly magazine published by HAMMER Publishers Pvt. Ltd. It is one of the only magazines in India exclusively focused on the bakery industry. The magazine is known for its in-depth coverage of the latest trends and developments in the bakery industry, as well as its insights from leading experts in the field. It covers a wide range of topics related to the bakery industry, including:

* New products and technologies: Bakery Review Magazine covers the latest new products and technologies in the bakery industry, such as new baking equipment, ingredients, and packaging solutions.
* Industry trends and developments: Bakery Review Magazine also covers the latest industry trends and developments, such as the growing popularity of artisanal baking and the increasing demand for healthier bakery products.
* Business and management advice: Bakery Review Magazine also features articles on business and management advice for bakery owners and operators.
* Recipes and baking tips: Bakery Review Magazine also features recipes and baking tips from leading pastry chefs and bakers.

Bakery Review Magazine is a valuable resource for anyone who is interested in the bakery industry in India. It is a must-read for anyone who is looking to stay informed about the latest trends and developments in the industry, or who is looking for insights from leading experts in the field.