Express Food & Hospitality - December 2017Add to Favorites

Express Food & Hospitality - December 2017Add to Favorites

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هدية Express Food & Hospitality

في هذه القضية

India's Foremost Food & Hospitality Publication

INTERVIEW Food scientist Sudip Putatunda, MD, Full House Restaurants, speaks about the focus on product innovation and expansion strategy

MULTI TASKING AS A CHEF Post his National Tourism Award, Chef Arvind Rai shares his eventful journey

Express Food & Hospitality Magazine Description:

الناشرThe Indian Express Ltd.

فئةFood & Beverage

لغةEnglish

تكرارMonthly

Food & Hospitality World (Formerly known as Express Hospitality) a fortnightly insight for the hospitality trade by Indian Express group.

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