Uppercrust - January-March 2021Add to Favorites

Uppercrust - January-March 2021Add to Favorites

انطلق بلا حدود مع Magzter GOLD

اقرأ Uppercrust بالإضافة إلى 9,000+ المجلات والصحف الأخرى باشتراك واحد فقط  عرض الكتالوج

1 شهر $9.99

1 سنة$99.99 $49.99

$4/ شهر

يحفظ 50%
عجل! العرض ينتهي في 12 Days
(OR)

اشترك فقط في Uppercrust

سنة واحدة$12.99 $8.99

Holiday Deals - يحفظ 30%
Hurry! Sale ends on January 4, 2025

شراء هذه القضية $2.99

هدية Uppercrust

7-Day No Questions Asked Refund7 أيام بدون أسئلة
طلب سياسة الاسترداد

 ⓘ

Digital Subscription.Instant Access.

الاشتراك الرقمي
دخول فوري

Verified Secure Payment

تم التحقق من أنها آمنة
قسط

في هذه القضية

Ring in the New Year with this special issue that features Chef Prateek Sadhu of the pioneering, Masque restaurant. Sip on swish cocktails by Eau Bar, The Oberoi. Take a trip to Savoy Hotel in Mussoorie, Queen of the Hills and discover artisanal producers in Panchgani. Take heed of a doctor's advice on eating out in these COVID times. This and lots more in store this first quarter.

Uppercrust Magazine Description:

الناشرUpper Crust

فئةFood & Beverage

لغةEnglish

تكرارQuarterly

UpperCrust is India's premier magazine. This is specialized in India's food, wine and style magazine.When we launched UpperCrust on January 14, 2000, at the poolside of the beautiful Oberoi hotel, with Marine Drive down below, basking in a golden hue and the glittering Bombay skyline in the background, there was a collective gasp. The upper crust gathered there agreed it was an handsome magazine which would do India proud.

  • cancel anytime إلغاء في أي وقت [ لا التزامات ]
  • digital only رقمي فقط