Appetite Philippines - June 2016

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It’s all about Asian spice and everything nice in Appetite’s June 2016 issue.

Bold oriental flavors are splashed all over this month’s pages with recipes and stories inspired by different Asian countries such as Japan, Indonesia, China, Vietnam, and Singapore. The Philippines’ best-tasting fried chicken, Jollibee Chickenjoy, takes the center stage together with other famous fried chicken dishes around Asia in our cover story, Fowl Play. Get to cook incredible big batches of noodles soup like laksa, ramen, pho, and maki. Learn how to make sambal, sweet chili sauces, and Vietnamese spring rolls from scratch! Also, read about the fascinating finds and bites of Bangkok’s Chatuchak Market.

SECTIONS WE'D LIKE TO HIGHLIGHT:
The Big Spread -- Specialty restaurant Thai Dara shares their recipes for authentic Thai street food

Modern Classics -- Slurp your way to deliciousness with our incredi-bowl noodle soup recipes of ramen, pho, laksa, and maki

Culinary History -- Read about the Aristocrat as they celebrate their 80th anniversary as one of the foremost food landmarks in the country

Special Feature -- Discover how one of the biggest cities in the world gets their homemade lunches delivered on time! A mesmerizing story about Mumbai’s amazing dabawallas

Travel -- We follow a first-timer’s visit to one of the most exciting and captivating Asian markets--Bangkok’s Chatuchak

#appetitemag #appetiteph #appetiteeveryday #asianeveryday

Appetite Philippines Magazine Description:

Appetite is your culinary guide to a delicious life—from mouthwatering recipes to amazing gourmet finds; from fun entertaining ideas to incredible food holidays. Our magazine caters to gourmands, foodies, and food lovers everywhere in search of the perfect bite. Appetite is also your source for the latest gastronomic trends, kitchen solutions, and valuable market tips. Make your food adventures and experiences more exciting with Appetite.