Saveur - January - February 2016Add to Favorites

Saveur - January - February 2016Add to Favorites

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Why we love winter:the comfort food of japan's southern isles,ORIGIN OF THE COCKTAIL DISCOVERED! A 15-year investigation into how the cocktail became the cocktail yields some surprising truths, including one involving frisky horses’ behinds. By David Wondrich,NOT EVERYBODY COMES TO SUNNY’S A singular bartender’s oasis in rough-and-tumble Brooklyn and much more...

Saveur Magazine Description:

الناشرBonnier LLC

فئةFood & Beverage

لغةEnglish

تكرارQuarterly

This magazine is edited for people interested in food. It explores the authentic cuisines of the world, tracks recipes and ingredients to their places of origin and illuminates their history, traditions and local flavors. It includes all aspects of the world of food including eating, cooking and reading. In addition, it contains informative news about the latest in culinary trends, kitchen tips and techniques and a calendar of culinary events.

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