The Beer Connoisseur® - Spring 2016, Issue 23

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Busy bees, fizzy beers, Spring is here, and with it comes another issue of The Beer Connoisseur.

We'll make contact with an extra-beerestrial in our Innovators Series, featuring the Flying Saucer and Meddlesome Moth’s resident “Beer Guru” Keith Schlabs, before striking west to hear from one of Utah's most experienced brewers to see how he stays busy in the “Beehive state."

Jonathan Ingram talks craft beer billionaires and tracks down the head of Breckenridge Brewery to discuss its recent acquisition by AB InBev. The journey continues in Buckeye Country, where Kevin Gray explores an Antebellum-era brewery that makes beer “the really hard way.” Sherry Dryja spices it up with a Tex-Mex Beer Brunch, and Greg Nagel jams with The Brews Brothers: Coffee and Beer. We also ask our friends in the beer industry: “What is a Beer Connoisseur?”

As usual, we have our expert Beer Review, Brewer Q & A and a "tun" of other great content. Skip the allergies this spring and sip a scrumptious craft brew instead with the 23rd issue of The Beer Connoisseur!
- See more at: https://beerconnoisseur.com/articles/spring-2016-issue-23#sthash.GITa9C6Y.dpuf

The Beer Connoisseur® Magazine Description:

Discover the World of Beer

Delve into the world's premier beer magazine as it explores beer culture both in America and abroad. The reader will find informative articles on craft beers and those who brew them. You may also expect expert beer reviews, dining, cooking with recipes, international travel, brewery tours, personalities, style studies, culture and more.

The Beer Connoisseur® Magazine & Online is the leading authority of this rising phenomenon, with a goal of delivering the message to those who have yet to embrace this rich lifestyle.

The reader will find magazine articles and unique online content on craft beers and those who brew them. You may also expect in-depth beer reviews, the best in dining, cooking with recipes, international travel articles, brewery tours, industry personalities, up-close beer-style studies, culture and more.