Sofrito Magazine - Fall 2014
Sofrito Magazine - Fall 2014
انطلق بلا حدود مع Magzter GOLD
اقرأ Sofrito Magazine بالإضافة إلى 9,000+ المجلات والصحف الأخرى باشتراك واحد فقط عرض الكتالوج
1 شهر $9.99
1 سنة$99.99 $49.99
$4/ شهر
اشترك فقط في Sofrito Magazine
شراء هذه القضية $4.99
Subscription plans are currently unavailable for this magazine. If you are a Magzter GOLD user, you can read all the back issues with your subscription. If you are not a Magzter GOLD user, you can purchase the back issues and read them.
في هذه القضية
Fall Issue
Interview with Master chef Julio Rodriguez (The caribbean chef), restaurant review Tio Luca, book review Coking columbus, Pastry chef Evelyn Vargas, Chef Carlos La Cruz segment
¿Que es eso? Sofrito, and much much more.....
Sofrito Magazine Description:
الناشر: Sofrito Magazine
فئة: Food & Beverage
لغة: English
تكرار: Quarterly
An Interactive digital magazine For the food lover with a Latin flair about Latin culture and cuisine.
Quarterly issues featuring restaurant reviews, recipes, cookbook reviews, interviews, video demonstrations, and cocktails
Also featuring:
¿Qué es eso? (What’s That?), an in-depth look into the origins and culture of kitchen gadgets, utensils, herbs, and spices that have made their way into the Latino kitchens with indigenous roots intertwined with Old World traditions.
- إلغاء في أي وقت [ لا التزامات ]
- رقمي فقط