Woolworths TASTE - July 2019
Woolworths TASTE - July 2019
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ITALY AT HOME
"People should come just for the food": The Italian issue
Big Night?
Great Italian cooking starts at home. Just ask an Italian. It starts in your nonna’s kitchen where simple, regional classics have been perfected over generations. ABIGAIL DONNELLY honours the originals here, with a few inspired (and ethical) twists of her own
10+ mins
In The Kitchen With Abigail Mbalo
This MasterChef SA competitor and former dental technologist is one inspiring woman. At her Khayelitsha restaurant, 4Roomed eKasi Culture, she’s making a strong case for connecting South Africans through food
4 mins
Planting A Seed
Henry Firth and Ian Theasby’s plant-based video channel Bosh.tv reaches over 25 million people a month. In their second cookbook, Bish Bash Bosh!, they showcase the fun vegan food that’s made them famous
4 mins
How To Drink And Save The Planet
Follow Justin Smith of WWF-SA’s lead by choosing wines produced by top farms with Wine Conservation Champion status. These six will start you on your eco-friendly drinking ways
3 mins
Sister Act
Italy is not all pizza and pasta, as SAM WOULIDGE discovered on a recent visit to Naples. It’s also about shopping and sequins and sisters, and lots of chilled limoncello
3 mins
Pesce Azzurro Osteria Di Pesce
What do you do when your favourite neighbourhood restaurant is facing closure? You buy it, of course. That was the solution that seven Italian food lovers came up with to save Pesce Azzurro in Woodstock, Cape Town. And we are molto grato
7 mins
Bean Counting
When you’re not dunking a rusk into your favourite brew (see page 84), we think espresso-infused affogato, mocha crème caramel or tiramisu cheesecake are the best way to get your caffeine fix
6 mins
One For All
All you need is your biggest pot (or pan) and Phillippa Cheifitz’s easy, Italian-inspired recipes and you have five of the best weeknight suppers this side of Naples. No-stir risotto? Tick. Garlicky fall-apart lamb? Tick. Minimal washing up? Tick. You’ve got this
6 mins
Make A Meal Of It
Who in their right mind still has midweek dinner parties? Christine Capendale, that’s who. In her new book Meals, the cooking teacher shares her one-course strategy (and a Caprese chicken schnizza!) for actually having friends over again, and again
8 mins
Walk This Way!
Fuelled by beef ragù, handmade salami, local wine and lots of espresso, Richard Holmes earns his kilojoules on a walking holiday through Italy’s Ligurian Apennines
7 mins
Woolworths TASTE Magazine Description:
الناشر: New Media Publishing
فئة: Food & Beverage
لغة: English
تكرار: Bi-Monthly
Woolworths TASTE is a multi-award-winning magazine, produced by New Media for South African retailer, Woolworths. Each special edition features more than 50 inspiring and delicious recipes - from quick and easy weeknight dinners for the family to indulgent weekend meals to share with friends. There's always room for a dessert or fool-proof bake too! For more visit taste.co.za
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