Fuel late-season hummingbirds with these fall-blooming nectar picks.
Hummingbird habits in autumn aren’t what they used to be—and that could be a good thing if you'd like to see more of the speedy little fliers whizzing around your backyard later in the season.
“Things have shifted,” says John Rowden, director of community conservation at the National Audubon Society. Ruby-throated hummingbirds, the only species found in most of the eastern half of the country, used to depart colder regions in September. Now some of them are lingering into October, with sightings in November and even December, far outside their usual wintering range.
Also on the rise across much of the country are fall sightings of western hummingbirds like the coppery rufous, calliope, Anna’s and others.
Scientists can’t say for sure what is causing the recent shift. But John notes that late fall hummingbirds “are actually spending a fair bit of time at feeders, guarding a feeder as a very valuable resource.”
While sugar-water feeders provide an easy feast, hummingbirds often take breaks from a feeder to visit nearby flowers or snap up tiny insects. And if a feisty hummer declares that a feeder is all mine, late-blooming plants give others a chance to eat.
So when summer's most sweltering heat is behind you, it’s important to have planted food sources that will provide snacks through the early fall rush and keep thriving, even after frost.
PLANT A FALL FEAST
هذه القصة مأخوذة من طبعة June/July 2019 من Birds & Blooms.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة June/July 2019 من Birds & Blooms.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Sense or Nonsense? - Why some birds can taste and smell - but others can't
Does a porcelain berry taste like a blueberry to a gray catbird? Does a block of lard smell like frying bacon to a northern flicker? The short answer is no. While some avian species do have a well-adapted sense of taste or smell, they can't distinguish between flavors and odors the way humans can. They're not picking up every ingredient in the suet you put out, says José Ramírez-Garofalo, an ornithology researcher at Rutgers University in New Jersey and the director of Freshkills Biological Station in Staten Island, New York.
Maple Mania - Amazing facts about this fall foliage mainstay
Amazing facts about this fall foliage mainstay
Food-Focused and Fierce - Meet Canada jays and learn why they eat almost anything they can find
Even if you haven't heard of Canada jays, you've heard of their relatives. Members of the corvid family, they belong to the same group as American crows, blackbilled magpies, and jays including blue, Steller's and scrub. "Unlike many of the other jays, a Canada jay doesn't have a crest of any kind; it just has a rounded head," says Dale Gentry, director of conservation for Audubon Upper Mississippi River.In 2018, the Canada jay's name was changed from gray jay, but Dale thinks the former adjective was fitting. "Most of its body is shades of gray with some white," he says. "There are different subspecies that have different physical traits, but most of them have some lighter coloring on their foreheads, upper breasts and throats, each with a darker streak that starts at each eye and goes back."
IN GOOD COMPANY
BIRDS OF A FEATHER MAY FLOCK TOGETHER, but what about other collectives of critters-and what do you call them when they do?
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