Snowed In!
Country Smallholding|March 2018

Sam Gray reflects on a particularly challenging winter on her smallholding high on the Long Mynd in Shropshire

Sam Gray
Snowed In!

It was in early February 2009 when we first heard of Middle Farm coming on to the market. At 1,000ft above sea level and 200ft above the snow line, it was, unsurprisingly that winter, covered in several feet of snow. It looked absolutely stunning. Despite the cold, ice and copious white stuff, our enthusiasm for starting a new life running a smallholding was not to be quashed. How hard could it be?

Later that same year we started to get an inkling of the answer to that question. And by the end of the following, unrelenting winter of 2010, we were starting to wonder why we’d moved here in the first place! Even with only chickens on site at the time, winter conditions were nothing like we’d faced in the lowlands, temperatures dropping to -19 degrees and snow in mountainous quantities. I suppose it didn’t help that the boiler broke and we ended up living in the one room that had a fire for three weeks. But by the time spring arrived, all was forgotten. Livestock numbers were added to as pigs and sheep were introduced to the farm.

Cuddling day-old piglets on a pig-keeping course in the middle of July was indeed the perfect introduction to a life with these beautiful and intelligent animals. It was also a long way away from the realities of facing farming in snow and ice.

Smallholders who choose to keep animals solely for fattening up during summer and early autumn do so with good reason. I have since learned, like many others who have chosen to breed stock all year round, that there’s nothing quite like working with animals in two or three feet of snow. Any romantic notion of this outdoor, smallholding lifestyle ‘choice’, is quickly amended. A good sense of humour and a slightly more flexible feed budget is definitely required, and this winter’s snowfall, up here in the hills, has been a harsh reminder of that fact.

هذه القصة مأخوذة من طبعة March 2018 من Country Smallholding.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة March 2018 من Country Smallholding.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

المزيد من القصص من COUNTRY SMALLHOLDING مشاهدة الكل
The Secret World Of The Honey Bee
Country Smallholding

The Secret World Of The Honey Bee

Who knew that honey bees are the best builders? Nicola Bradbear from Bees for Development reveals how they build their parallel wax combs with extraordinary accuracy

time-read
6 mins  |
November 2020
Tip the light fantastic
Country Smallholding

Tip the light fantastic

The latest offering from Ifor Williams Trailers is the Single Axle Tipper, which is simply perfect for small-scale farmers

time-read
2 mins  |
November 2020
The legacy of The Good Life
Country Smallholding

The legacy of The Good Life

The Good Life captured the public’s imagination when it first aired in 1975. On Country Smallholding’s 45th birthday, Jeremy Hobson looks at this and other programmes with a self-sufficiency slant that have captivated urban and rural dwellers alike over nearly half a century

time-read
10 mins  |
November 2020
‘The hens took shelter under the pig trailer in the paddock'
Country Smallholding

‘The hens took shelter under the pig trailer in the paddock'

A tree Armageddon frightens poultry diarist Julian Hammer’s flock and leaves him with a mammoth clear-up job

time-read
5 mins  |
November 2020
Tools of the trade
Country Smallholding

Tools of the trade

In the second part of his mini-series on tools that are useful around the holding, Kevin Alviti takes an in-depth look at the iconic scythe, a thistle paddle and forks that were once virtually indispensable to small-scale farmers

time-read
6 mins  |
November 2020
The nightclub bouncer of the sheep world
Country Smallholding

The nightclub bouncer of the sheep world

Adam Henson waxes lyrical about the Texel, which boasts such a stocky body that it resembles a box of muscle on four legs

time-read
2 mins  |
November 2020
Buying on a tight budget
Country Smallholding

Buying on a tight budget

As demand for smallholdings increases and prices continue to rise, is there a way to achieve your dream without forking out a fortune? In the first part of a new mini-series, Liz Shankland explores the possibilities

time-read
8 mins  |
November 2020
Crazy for crafts
Country Smallholding

Crazy for crafts

In an ordinary back garden and single paddock near Kidderminster, Kay Dalloway has created both a thriving smallholding and a successful fibre business — all while working full time for the NHS. Helen Babbs drops by to find out about her ventures

time-read
8 mins  |
November 2020
Game on
Country Smallholding

Game on

A little preparation in the autumn months will help to make the transition into winter smoother and put your garden and tools on a better footing come the spring, says Stephanie Bateman

time-read
5 mins  |
November 2020
1975 And All That
Country Smallholding

1975 And All That

Country Smallholding is 45 this month. To celebrate, Jeremy Hobson takes a look at some of the changes — both good and bad — to small-scale farming over that near half-century

time-read
9 mins  |
November 2020