Zolani Tyali and his son Mandange recently won the 2017 Unistel SA Stud Book Elite Developing Farmer award. Mike Burgess visited them on their farm in the Eastern Cape to gain a better understanding of the ups and downs experienced in their stud and commercial Nguni operations.
Farmer-and-son team Zolani and Mandange Tyali farm Nguni cattle on their 202ha farm, Brooklyn, near Morgan Bay in the Eastern Cape. The quality of their Tshezi Nguni herd of 70 stud and 35 commercial female animals was recently recognised when the Tyalis received the 2017 Unistel SA Stud Book Elite Developing Farmer award.
“Our Ngunis were good enough to be registered with SA Stud Book in 2011, and we were then invited to join the Amathole Nguni Breeders’ Group in 2013,” recalls Mandange.
These events, he says, are his greatest accomplishments since returning to the farm in 2008, after having completed a BA in sports science at the University of Pretoria and working in Port Elizabeth for a period.
Despite these achievements, Zolani and Mandange have been unable to improve and expand their operation by acquiring additional quality land. They have been searching for 10 years without success.
“All the production problems we have revert to the same thing: a lack of land,’’ Mandange says.
THE LAND PROBLEM
In the 1990s, Zolani belonged to the Eastern Cape Nguni Club and ran cattle on two small farms near Kei Mouth that he bought and sold successively. In 2004, after selling the second of these, he bought Brooklyn.
In the mid-2000s, he and several other family members received the 192ha farm, Hatchleydene near Komga, through the state’s Land Distribution for Agricultural Development (LRAD) programme.
This farm had several major shortcomings, however: it was too small to carry more than 40 head of cattle, it was infested with lantana and inkberry, and it had poor water resources and infrastructure. After unsuccessful negotiations to return it to the state, Zolani sold Hatchleydene on the open market in 2015.
هذه القصة مأخوذة من طبعة 30 June 2017 من Farmer's Weekly.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة 30 June 2017 من Farmer's Weekly.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
New farmers' seedling pitfalls
Inexperienced farmers may be tempted to grow seedlings from seed themselves, but they have much to gain by trusting a seedling grower at a nursery to perform this task for them instead
South African avocado production: a success story
Avocado production in South Africa has expanded markedly since the industry's humble beginnings over 80 years ago. From a small grove planted in 1938 in what was then Nelspruit, the industry has blossomed to seven million trees planted on 20 000ha. Dr Guy Witney, project manager at Great Brak Avos, spoke to Annelie Coleman about the country's avocado production.
Unlocking value through livestock exports
Exporting livestock might sound like a daunting business that's better left for big companies, but Gerrie Ferreira, who farms near Oudtshoorn in the Western Cape, has been doing it successfully for almost 30 years, sometimes in partnership with other breeders. He spoke to Glenneis Kriel about the huge potential this market holds, and offers some advice for farmers who are contemplating going this route.
An agribusiness's dedication to community upliftment
For agribusiness NWK, located in Lichtenburg, North West, corporate social investment is an important part of creating a positive influence alongside financial returns. Johan Bezuidenhout, NWK’s group manager of corporate marketing and communication, spoke to Annelie Coleman about why the company chooses to invest millions of rands in the area it operates in every year.
Empowering dreams, transforming lives
Since its launch in 2013, the Agri's Got Talent competition has revolutionised the lives of many farmworkers by unlocking their hidden talents and fostering a culture of empowerment. Glenneis Kriel spoke to various finalists about how the contest has changed their lives.
Foreign investment: agriculture maintains its appeal
South Africa remains a popular destination for foreign investors, despite an often negative outlook from its citizens. It is a gateway to Africa, and with its counterseasonal production to the Northern Hemisphere and favourable weather, local agriculture is especially well placed to attract foreign interest, bringing with it hope for rural communities
The real value and message of COP29 for SA agriculture
While the 2024 Conference of the Parties may have disappointed those who hoped for real progress, it's more important for South African agriculture to highlight its role in carbon mitigation
Improving efficiencies in feed and grain milling
Bühler, a Swiss-based company that provides solutions and equipment for various industries, including food and animal feed processing, has pledged that by 2025, it will deliver scalable solutions that will reduce energy, waste and water by 50% in the value chains of its customers.
Tips for better olive production
At an SA Olive Association field day in November, industry experts shared ways to improve olive production efficiencies, from soil preparation to harvesting.
More effort needed to protect vulnerable cheetah
On International Cheetah Day, commemorated every year on 4 December, emphasis was placed on the vulnerability of the species.