Pasture-Based Dairy: Lower Cost And More Lactations
Farmer's Weekly|Farmer's Weekly 12 October 2018

In an area where feeding total mixed rations is the norm for dairy production, Jurie and John Hartley milk 1 200 cows off pasture with impressive results. Gerhard Uys reports.

Gerhard Uys
Pasture-Based Dairy: Lower Cost And More Lactations

Jurie Hartley milks 1 200 cows near Meyerton, Gauteng. Until 2005, he and his father, John, fed the animals total mixed rations (TMR). They then decided to convert to pasture instead. With its lower input costs, the economics of this move made sense.

Cows on pasture yield less milk: an average of 20 twice a day in summer compared with up to 40 twice a day for TMR-fed cows. But a pasture feeding system lengthens a cow’s longevity and extends its lactations, as the animal is not ‘pushed’ as hard, says Hartley Jnr.

He points out that the average lactation in a South African dairy herd is about 2,8, whereas the cows in his herd average 6,5 lactations.

In order to be sustainable, however, milking on pasture requires strict grazing management and full-time involvement by the farmer.

Hartley plants a mix of rye grass, clover and chicory as pasture. Centre pivots and draglines provide irrigation for the 200ha farm.

Rainfall is about 800mm/year. Although this is a fair amount, the area suffers from excessive heat at times, making irrigation crucial for pasture health.

The farm is divided into 6ha camps. In summer, cattle are rotated, returning to each camp every 21 days, when regrowth can carry the group again. In summer, a group of about 100 cows are on 1ha for 24 hours.

To determine a camp’s carrying capacity, Hartley conducts a grazing assessment using a plate meter placed on the grass. He takes about 50 readings per camp. These are entered into the Fourth Quadrant phone app, which enables him to calculate how many kilograms of grass are growing on each hectare. The app also calculates how much growth took place in each camp, the total growth on the farm, and how much dry material is available per hectare per day.

Using this data, Hartley works out how many cows a camp can carry over a specific period.

هذه القصة مأخوذة من طبعة Farmer's Weekly 12 October 2018 من Farmer's Weekly.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة Farmer's Weekly 12 October 2018 من Farmer's Weekly.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

المزيد من القصص من FARMER'S WEEKLY مشاهدة الكل
New farmers' seedling pitfalls
Farmer's Weekly

New farmers' seedling pitfalls

Inexperienced farmers may be tempted to grow seedlings from seed themselves, but they have much to gain by trusting a seedling grower at a nursery to perform this task for them instead

time-read
2 mins  |
Farmer's Weekly 27 December 2024
South African avocado production: a success story
Farmer's Weekly

South African avocado production: a success story

Avocado production in South Africa has expanded markedly since the industry's humble beginnings over 80 years ago. From a small grove planted in 1938 in what was then Nelspruit, the industry has blossomed to seven million trees planted on 20 000ha. Dr Guy Witney, project manager at Great Brak Avos, spoke to Annelie Coleman about the country's avocado production.

time-read
6 mins  |
Farmer's Weekly 27 December 2024
Unlocking value through livestock exports
Farmer's Weekly

Unlocking value through livestock exports

Exporting livestock might sound like a daunting business that's better left for big companies, but Gerrie Ferreira, who farms near Oudtshoorn in the Western Cape, has been doing it successfully for almost 30 years, sometimes in partnership with other breeders. He spoke to Glenneis Kriel about the huge potential this market holds, and offers some advice for farmers who are contemplating going this route.

time-read
7 mins  |
Farmer's Weekly 27 December 2024
An agribusiness's dedication to community upliftment
Farmer's Weekly

An agribusiness's dedication to community upliftment

For agribusiness NWK, located in Lichtenburg, North West, corporate social investment is an important part of creating a positive influence alongside financial returns. Johan Bezuidenhout, NWK’s group manager of corporate marketing and communication, spoke to Annelie Coleman about why the company chooses to invest millions of rands in the area it operates in every year.

time-read
5 mins  |
Farmer's Weekly 27 December 2024
Empowering dreams, transforming lives
Farmer's Weekly

Empowering dreams, transforming lives

Since its launch in 2013, the Agri's Got Talent competition has revolutionised the lives of many farmworkers by unlocking their hidden talents and fostering a culture of empowerment. Glenneis Kriel spoke to various finalists about how the contest has changed their lives.

time-read
7 mins  |
Farmer's Weekly 27 December 2024
Foreign investment: agriculture maintains its appeal
Farmer's Weekly

Foreign investment: agriculture maintains its appeal

South Africa remains a popular destination for foreign investors, despite an often negative outlook from its citizens. It is a gateway to Africa, and with its counterseasonal production to the Northern Hemisphere and favourable weather, local agriculture is especially well placed to attract foreign interest, bringing with it hope for rural communities

time-read
5 mins  |
Farmer's Weekly 27 December 2024
The real value and message of COP29 for SA agriculture
Farmer's Weekly

The real value and message of COP29 for SA agriculture

While the 2024 Conference of the Parties may have disappointed those who hoped for real progress, it's more important for South African agriculture to highlight its role in carbon mitigation

time-read
3 mins  |
Farmer's Weekly 27 December 2024
Improving efficiencies in feed and grain milling
Farmer's Weekly

Improving efficiencies in feed and grain milling

Bühler, a Swiss-based company that provides solutions and equipment for various industries, including food and animal feed processing, has pledged that by 2025, it will deliver scalable solutions that will reduce energy, waste and water by 50% in the value chains of its customers.

time-read
2 mins  |
Farmer's Weekly 27 December 2024
Tips for better olive production
Farmer's Weekly

Tips for better olive production

At an SA Olive Association field day in November, industry experts shared ways to improve olive production efficiencies, from soil preparation to harvesting.

time-read
3 mins  |
Farmer's Weekly 27 December 2024
More effort needed to protect vulnerable cheetah
Farmer's Weekly

More effort needed to protect vulnerable cheetah

On International Cheetah Day, commemorated every year on 4 December, emphasis was placed on the vulnerability of the species.

time-read
1 min  |
Farmer's Weekly 27 December 2024