Demand for litchis and avocados has soared and encouraged producers to embrace precision farming methods. Stephan Schoeman, owner of Soetkalmoes Consultation in Nelspruit, an advisory service for the tree crops industry, tells Gerhard Uys how these practices are improving yield and crop quality.
The latest statistics from the South African Subtropical Growers’ Association (Subtrop) show that there are 340 avocado farmers and 100 litchi farmers in South Africa. This is according to Stephan Schoeman, owner of Soetkalmoes Consultation, an advisory service for the subtropical tree crop industry.
He adds that there are 17 500ha of avocados and 1 100ha of litchis under production. Avocados are grown mostly in Limpopo and Mpumalanga, while litchis are grown mostly in Tzaneen in Limpopo; Malelane, Komatipoort and Nelspruit in Mpumalanga; and northern KwaZulu-Natal.
Schoeman, who holds an MSc in Agriculture, says the avocado industry contributed R1,8 billion to South Africa’s GDP in 2016/2017, with litchi production adding R120 million more.
ORCHARD MANAGEMENT PRACTICES
“Precision farming methods are new to litchi and avocado producers, and many of the challenges that litchi and avocado growers face are the result of how we planned and planted orchards years ago,” he says.
Today, precision farming tools and techniques enable farmers to better address a range of pre- and post-planting aspects. These include soil preparation, long-term oxygen management, risk mitigation strategies, and disease prevention. The effects of the Phytophthora fungus, for example, can be mitigated if soil compaction and low oxygen levels are addressed. Research has shown that Phytophthora is a symptom of low oxygen levels in the soil, which could be the result of compaction, soil crusting, water logging, drainage problems, or poor irrigation scheduling. Such challenges, says Schoeman, must be addressed during the field preparation stage.
AVOCADO QUALITY
هذه القصة مأخوذة من طبعة 10 November 2017 من Farmer's Weekly.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة 10 November 2017 من Farmer's Weekly.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
New farmers' seedling pitfalls
Inexperienced farmers may be tempted to grow seedlings from seed themselves, but they have much to gain by trusting a seedling grower at a nursery to perform this task for them instead
South African avocado production: a success story
Avocado production in South Africa has expanded markedly since the industry's humble beginnings over 80 years ago. From a small grove planted in 1938 in what was then Nelspruit, the industry has blossomed to seven million trees planted on 20 000ha. Dr Guy Witney, project manager at Great Brak Avos, spoke to Annelie Coleman about the country's avocado production.
Unlocking value through livestock exports
Exporting livestock might sound like a daunting business that's better left for big companies, but Gerrie Ferreira, who farms near Oudtshoorn in the Western Cape, has been doing it successfully for almost 30 years, sometimes in partnership with other breeders. He spoke to Glenneis Kriel about the huge potential this market holds, and offers some advice for farmers who are contemplating going this route.
An agribusiness's dedication to community upliftment
For agribusiness NWK, located in Lichtenburg, North West, corporate social investment is an important part of creating a positive influence alongside financial returns. Johan Bezuidenhout, NWK’s group manager of corporate marketing and communication, spoke to Annelie Coleman about why the company chooses to invest millions of rands in the area it operates in every year.
Empowering dreams, transforming lives
Since its launch in 2013, the Agri's Got Talent competition has revolutionised the lives of many farmworkers by unlocking their hidden talents and fostering a culture of empowerment. Glenneis Kriel spoke to various finalists about how the contest has changed their lives.
Foreign investment: agriculture maintains its appeal
South Africa remains a popular destination for foreign investors, despite an often negative outlook from its citizens. It is a gateway to Africa, and with its counterseasonal production to the Northern Hemisphere and favourable weather, local agriculture is especially well placed to attract foreign interest, bringing with it hope for rural communities
The real value and message of COP29 for SA agriculture
While the 2024 Conference of the Parties may have disappointed those who hoped for real progress, it's more important for South African agriculture to highlight its role in carbon mitigation
Improving efficiencies in feed and grain milling
Bühler, a Swiss-based company that provides solutions and equipment for various industries, including food and animal feed processing, has pledged that by 2025, it will deliver scalable solutions that will reduce energy, waste and water by 50% in the value chains of its customers.
Tips for better olive production
At an SA Olive Association field day in November, industry experts shared ways to improve olive production efficiencies, from soil preparation to harvesting.
More effort needed to protect vulnerable cheetah
On International Cheetah Day, commemorated every year on 4 December, emphasis was placed on the vulnerability of the species.