The showjumper on homesickness and living on chicken nuggets and chips.
The biggest mistake I’ve learnt from…
When I was 17, I had an amazing opportunity to work and compete in America [Saperstein’s yard, then run by Helen McNaught] with great people and fantastic horses, but I came home after six months because I was homesick. I was planning to go back, but never did. I still wonder what could have happened if I had gone back.
My tip for jump schooling…
We don’t jump the horses much at home, and we never jump them big. We do a lot of gridwork and hacking, to keep them happy.
My favourite restaurant…
This is terrible — McDonalds. I live on chicken nuggets and chips. We have a drive-thru a mile from our house, and some days I’ll have it for breakfast, lunch and dinner.
Earliest equestrian memory…
هذه القصة مأخوذة من طبعة May 04 2017 من Horse & Hound.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة May 04 2017 من Horse & Hound.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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