Good Food Community (GFC), is a social enterprise that started in 2011 that connects farmers with consumers through a Community Shared Agriculture program (CSA). “You basically subscribe to a weekly basket of vegetables and this in turn enables the farmer to grow without worrying about having a market or not and it allows the farmer to focus on what matters in farming which is your nutrition and the health of the soil and the system that feeds us,” says CEO and co-founder Charlene Tan.
GCF also runs Good Food Sundays (GFS), a weekend market that has now become a hub for plant-based Manileños. “We started the weekend market as an expression of Good Food Community,” Tan says. “The insight was that when we were just delivering vegetables, there wasn’t a space for human interaction, which we felt was incredibly important in building a relationship and sharing what we learned at the farms. We wanted a space where we could actually meet the people who are receiving the food and for us to be able to share with them the stories behind it.”
Tan shares some tips on starting a weekend market and keeping it going:
Find your why. Determine why you want to start a weekend market, and what kind of market you want it to be. “What was important for us was the values that the market would espouse,” Tan shares. “For us, it was a space where we could source food we cared about from people that we believed were growing our food right.”
هذه القصة مأخوذة من طبعة November 2019 من Agriculture.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة November 2019 من Agriculture.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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