In case of a Chocolate Spray I would use a mix of dark, white or milk chocolate with a certain percentage of pure cocoa butter to give the required fluidity to be spread with a chocolate gun. By using onto a room temperature or frozen chocolate the show piece, the result will be different. The aspect can go from a slightly shiny to a matt velvet finish.
To make Chocolate Plastic, it is by adding glucose syrup and some sugar syrup made with water and sugar to the white or dark chocolate you get a chocolate modeling which is the same texture and plasticity as a modeling paste that your children are using to do small figurines.
Chocolate as an Ingredient
Nowadays, you can find in the Indian market a large variety range of chocolate - all different in taste from one to the other and like the wines in France, a lot depends on where the cocoa tree has been cultivated. From the Caribbean to the Ivory Coast by Brazil to Colombia and Sri Lanka to Madagascar - all these cocoa tree plantations, because of the soil, the climate (the general terroir) impart to the cocoa bean a flavour range from red fruit to dried fruits and grilled almonds to a woody taste!
For ease of understanding, I am dividing my work in three categories where I can choose the chocolate I want to use depending on the work. It would depend on the end result I wish to achieve the taste I want to give to these products. It follows as:
Chocolate Making - Ganache, Chocolate Bonbon, Coating and Moulding
Patisserie Pastry Ganache, Biscuit, Mousse and Creamy
Ice Cream Sorbet and Sauces
Why is certain quality of chocolate required when used with baked products?
Actually, there is no special requirement from the quality of chocolate when you want to work with some baked products. This largely depends on your taste and what you want to be discovered by your guest!
هذه القصة مأخوذة من طبعة April - May 2022 من Bakery Review.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة April - May 2022 من Bakery Review.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Caffe Allora Expands
Caffe Allora, the renowned Italian bistro, unveils its latest venture with the opening of its sixth outlet at Phoenix Mall of Asia, Bangalore.
Atelier V Expands Offerings
Indore's fine dining restaurant, Atelier V, launched its brand new breakfast menu. Crafted by the acclaimed chef and owner Vedant Newatia, this innovative spread caters specifically to patrons who crave a truly delicious start to their day.
Indulge in 'Nostalgia'- The Old School Bakery
Bandra's newest Nostalgia Cafe and Bakery, where your dreams come true to relive the simpler moments as you indulge in a few nostalgic snacks and comfort drinks.
Success of Bakery Outlets
The bakery and confectionery business in-modern India has a great potential This is natural considering to grow the fact that today's urban India has huge numbers of nuclear families, many of whom have very little time at their disposal to cook elaborate meals.
The Priceless Spice
To put it simply, saffron is a spice. Of course, this definition also needs to be followed by several descriptions and explanations. One of them is that saffron is the costliest spice on the planet, by weight.
The Indian Cottage Cheese
Paneer is the most in-demand dairy product in India. It is a fresh and delicate cottage cheese or milky cheese, rich in all nutrients as well as delicious in taste. In the Indian subcontinent, many people have derived a method to preserve fresh milk in the form of paneer. Paneer, the Indian cottage cheese is comparable to the popular western ricotta cheese both in terms of texture and taste.
Key Bakery Trends
One of the largest segments in the food processing sector in India, Bakery industry is poised to witness remarkable growth.
Breaking Fast
The role of breakfast in our daily routine cannot be overstated. It is perhaps the most important of all meals; a hearty breakfast can greatly facilitate to give a good and cheerful start to the day.
Market for Healthy Bakery Ingredients
The bakery market, according to IMARC, is likely to grow at a CAGR of 9.9% between 2024-2032. The growth has been mainly because the industry is aware of the consumers' growing demand for healthy low trans-fat, bakery items and is making all efforts to meet this requirement. The basic ingredients thus need to be altered and this provides a prodigious opportunity for an enterprising entrepreneur to venture into a lucrative market - The Bakery Ingredients Market. But for this the entrepreneur has to make a thorough study not only of the growing needs of the industry but also the different healthy ingredients that the industry will need in the future. Ashok Malkani deliberates on the healthy raw materials that are likely to be used by the industry, thus enabling the entrepreneurs, keen on entering the business, to succeed.
International Snacks
International snacks like doughnuts, burgers and waffles have today become common among not only the millennials but people of all ages. Their popularity has become equivalent, if not more, than that of the Indian snacks. Their adaption to suit the Indian palette, have contributed to their widespread consumption. Ashok Malkani delves on the factors contributing to their finding favour with the populace and their future.
