Dreaming with your eyes wide open is something only a few people do. Deeksha Shetty, the Pastry Chef and Proprietor at Cocoamaya, Mumbai is one of them. Coming from a family of hospitality professionals who have been in the industry for over twenty-five years, Deeksha first showed an interest in baking and pastry at the tender age of fourteen.
Dreaming with your eyes wide open is something only a few people do. Deeksha Shetty, the Pastry Chef and Proprietor at Cocoamaya, Mumbai is one of them. Coming from a family of hospitality professionals who have been in the industry for over twenty-five years, Deeksha first showed an interest in baking and pastry at the tender age of fourteen.
After completing a Masters in Commerce, she decided to follow her passion for cooking, and enrolled in a diploma program for Craft and Bakery at Sophia Polytechnic College, Mumbai. Her professional foray into baking and pastry began at the Bombay Baking Company, at JW Marriott Mumbai Juhu. Feeling the need to hone her skills further and gain international experience, she also completed a diploma from Le Cordon Bleu Paris.
Upon her return to India, Deeksha was committed to the idea of offering classic French pastries and breads in a friendly and approachable format. Her brainchild, Cocoamaya, was born soon after. The name literally translates to ‘love for cocoa’, and it currently has a single store in Sakinaka, Andheri, in Mumbai. Deeksha is looking forward to taking Cocoamaya nationwide, and eventually to showcase her products and skills on a global platform. The excerpts of the interview with the dynamic entrepreneur follow:
What is/are the current trend/s in India’s bakery and confectionery industry?
Tall cakes with dripped glaze & mirror glazed cakes are the trend these days, across India’s bakery and confectionery industry.
Since more and more people in India have become or are becoming health conscious, we are seeing customers opting for more sugar-free, keto dessert. People are nowadays preferring whole wheat bread over regular bread. Dessert is no longer considered as a guilty pleasure but a healthy option.
How did you get into the realm of bakery?
هذه القصة مأخوذة من طبعة April-May 2018 من Bakery Review.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة April-May 2018 من Bakery Review.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Caffe Allora Expands
Caffe Allora, the renowned Italian bistro, unveils its latest venture with the opening of its sixth outlet at Phoenix Mall of Asia, Bangalore.
Atelier V Expands Offerings
Indore's fine dining restaurant, Atelier V, launched its brand new breakfast menu. Crafted by the acclaimed chef and owner Vedant Newatia, this innovative spread caters specifically to patrons who crave a truly delicious start to their day.
Indulge in 'Nostalgia'- The Old School Bakery
Bandra's newest Nostalgia Cafe and Bakery, where your dreams come true to relive the simpler moments as you indulge in a few nostalgic snacks and comfort drinks.
Success of Bakery Outlets
The bakery and confectionery business in-modern India has a great potential This is natural considering to grow the fact that today's urban India has huge numbers of nuclear families, many of whom have very little time at their disposal to cook elaborate meals.
The Priceless Spice
To put it simply, saffron is a spice. Of course, this definition also needs to be followed by several descriptions and explanations. One of them is that saffron is the costliest spice on the planet, by weight.
The Indian Cottage Cheese
Paneer is the most in-demand dairy product in India. It is a fresh and delicate cottage cheese or milky cheese, rich in all nutrients as well as delicious in taste. In the Indian subcontinent, many people have derived a method to preserve fresh milk in the form of paneer. Paneer, the Indian cottage cheese is comparable to the popular western ricotta cheese both in terms of texture and taste.
Key Bakery Trends
One of the largest segments in the food processing sector in India, Bakery industry is poised to witness remarkable growth.
Breaking Fast
The role of breakfast in our daily routine cannot be overstated. It is perhaps the most important of all meals; a hearty breakfast can greatly facilitate to give a good and cheerful start to the day.
Market for Healthy Bakery Ingredients
The bakery market, according to IMARC, is likely to grow at a CAGR of 9.9% between 2024-2032. The growth has been mainly because the industry is aware of the consumers' growing demand for healthy low trans-fat, bakery items and is making all efforts to meet this requirement. The basic ingredients thus need to be altered and this provides a prodigious opportunity for an enterprising entrepreneur to venture into a lucrative market - The Bakery Ingredients Market. But for this the entrepreneur has to make a thorough study not only of the growing needs of the industry but also the different healthy ingredients that the industry will need in the future. Ashok Malkani deliberates on the healthy raw materials that are likely to be used by the industry, thus enabling the entrepreneurs, keen on entering the business, to succeed.
International Snacks
International snacks like doughnuts, burgers and waffles have today become common among not only the millennials but people of all ages. Their popularity has become equivalent, if not more, than that of the Indian snacks. Their adaption to suit the Indian palette, have contributed to their widespread consumption. Ashok Malkani delves on the factors contributing to their finding favour with the populace and their future.
