Bakery products have received immense popularity in the present day urban India. From cakes to croissants, baked products have become a favourite of people from all age groups, in urban India.
No wonder so many small bakeries have cropped up in urban Indian pockets to cater to the growing demand for fresh scrumptious baked products.
India’s bakery and confectionery industry is also going through continual evolution, backed by several happening trends. Here are some of the key trends of 2018 for India’s bakery and confectionery industry, which I think are here to stay.
Growing popularity of butter croissants is one such emerging trend. Waking up to the intoxicating aroma of fresh buttery and flaky croissants, complemented by the rich scent of coffee wafting over to uplift the senses, is perhaps the best way to greet the morning. Now with Indian bakeries including butter croissants on their menu, one can relish this experience in bakeries or bakery-cafes across the country every morning, before starting the day.
Who said that bigger is better? In the world of India’s bakery and confectionery industry, small sized is more in demand today. While huge cakes are still preferred for big birthday bashes, but for other gatherings small desserts are taking precedence over one big dessert cut into multiple pieces.
Talking about small things that matter, macaroons have certainly made a place in the heart of dessert lovers in urban India, with their delicious taste and also perhaps with their cute shape. That one can pile them in a box and savour the little treats while driving, watching TV or working on the desk is another point in their favour, in this age of multitasking. The same principle applies to cookies. Freshly baked, delicious cookies are also gaining popularity in our industry.
هذه القصة مأخوذة من طبعة April-May 2018 من Bakery Review.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة April-May 2018 من Bakery Review.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Caffe Allora Expands
Caffe Allora, the renowned Italian bistro, unveils its latest venture with the opening of its sixth outlet at Phoenix Mall of Asia, Bangalore.
Atelier V Expands Offerings
Indore's fine dining restaurant, Atelier V, launched its brand new breakfast menu. Crafted by the acclaimed chef and owner Vedant Newatia, this innovative spread caters specifically to patrons who crave a truly delicious start to their day.
Indulge in 'Nostalgia'- The Old School Bakery
Bandra's newest Nostalgia Cafe and Bakery, where your dreams come true to relive the simpler moments as you indulge in a few nostalgic snacks and comfort drinks.
Success of Bakery Outlets
The bakery and confectionery business in-modern India has a great potential This is natural considering to grow the fact that today's urban India has huge numbers of nuclear families, many of whom have very little time at their disposal to cook elaborate meals.
The Priceless Spice
To put it simply, saffron is a spice. Of course, this definition also needs to be followed by several descriptions and explanations. One of them is that saffron is the costliest spice on the planet, by weight.
The Indian Cottage Cheese
Paneer is the most in-demand dairy product in India. It is a fresh and delicate cottage cheese or milky cheese, rich in all nutrients as well as delicious in taste. In the Indian subcontinent, many people have derived a method to preserve fresh milk in the form of paneer. Paneer, the Indian cottage cheese is comparable to the popular western ricotta cheese both in terms of texture and taste.
Key Bakery Trends
One of the largest segments in the food processing sector in India, Bakery industry is poised to witness remarkable growth.
Breaking Fast
The role of breakfast in our daily routine cannot be overstated. It is perhaps the most important of all meals; a hearty breakfast can greatly facilitate to give a good and cheerful start to the day.
Market for Healthy Bakery Ingredients
The bakery market, according to IMARC, is likely to grow at a CAGR of 9.9% between 2024-2032. The growth has been mainly because the industry is aware of the consumers' growing demand for healthy low trans-fat, bakery items and is making all efforts to meet this requirement. The basic ingredients thus need to be altered and this provides a prodigious opportunity for an enterprising entrepreneur to venture into a lucrative market - The Bakery Ingredients Market. But for this the entrepreneur has to make a thorough study not only of the growing needs of the industry but also the different healthy ingredients that the industry will need in the future. Ashok Malkani deliberates on the healthy raw materials that are likely to be used by the industry, thus enabling the entrepreneurs, keen on entering the business, to succeed.
International Snacks
International snacks like doughnuts, burgers and waffles have today become common among not only the millennials but people of all ages. Their popularity has become equivalent, if not more, than that of the Indian snacks. Their adaption to suit the Indian palette, have contributed to their widespread consumption. Ashok Malkani delves on the factors contributing to their finding favour with the populace and their future.
