No coffee, a superhuman nose and a bit of magic — what it takes to be Baptiste Loiseau, the youngest cognac cellar master in the world.
Through this role, he found his way to the house of Rémy Martin in 2007, famous for its legendary Louis XIII blend. Under the aegis of Pierrette Trichet — the first female cellar master in the region — Loiseau mastered the arduous art of blending, selecting and tasting. In spring 2014, at the age of 33, he became the youngest cellar master at the three-century-old cognac house, and indeed, in the world. On his visit to India, Loiseau spoke to BlackBook about the pressures of starting young, the exacting tasting process, and what it takes to keep a blend consistent over generations.
What does a cellar master’s role involve?
هذه القصة مأخوذة من طبعة September 2017 من BlackBook — India's Luxury Insider.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة September 2017 من BlackBook — India's Luxury Insider.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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