At 67, the original celebrity chef is still cooking with gas.
How do you know when you’ve made it as a chef? When you stroll through the farmers market noshing without getting side-eye from a fruit monger? When you charge containers of berries and tell the produce guy that someone will pick them up later? When you try to pay for $5 of dates with a $100 bill?
هذه القصة مأخوذة من طبعة May 16, 2017 من Bloomberg Businessweek Middle East.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة May 16, 2017 من Bloomberg Businessweek Middle East.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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