Dieting has never been fun, but it used to be more popular. About a quarter of US adults report being on a diet, compared with 31% in 1991, says market researcher NPD Group. Sales of diet books, once reliable bestsellers, have fallen by almost half since 2004, according to data from NPD BookScan. People are moving away from restrictive eating because of a growing recognition of its limited effectiveness in keeping weight off, as well as greater advocacy for accepting all bodies and more awareness about mental health considerations. And the $192 billion-a-year weight loss industry is responding to the shift.
Companies say they can help people slim down through a holistic lifestyle approach, with healthy habits like exercise, getting adequate sleep, and eating plenty of fruits and vegetables. Noom Inc. says users of its app can stop yo-yo dieting and "get healthy again." Rival app Wellory says its clients can "dump dieting for good." Weight loss chain Simply for Life promises results without gimmicks or quick fixes.
Modern programs dangle a better relationship with food, more energy, and new exercise habits. But dietary changes, calorie counting, and regular weigh-ins can still play a major role. It's also not clear the approaches are any better than old-school dieting for long-term weight management. Noom often cites a study that found 78% of users sustained weight loss over nine months, though the study also found that only about 24% kept weight off for longer periods, as a psychologist's analysis of the data pointed out.
هذه القصة مأخوذة من طبعة July 18, 2022 من Bloomberg Businessweek US.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة July 18, 2022 من Bloomberg Businessweek US.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Instagram's Founders Say It's Time for a New Social App
The rise of AI and the fall of Twitter could create opportunities for upstarts
Running in Circles
A subscription running shoe program aims to fight footwear waste
What I Learned Working at a Hawaiien Mega-Resort
Nine wild secrets from the staff at Turtle Bay, who have to manage everyone from haughty honeymooners to go-go-dancing golfers.
How Noma Will Blossom In Kyoto
The best restaurant in the world just began its second pop-up in Japan. Here's what's cooking
The Last-Mover Problem
A startup called Sennder is trying to bring an extremely tech-resistant industry into the age of apps
Tick Tock, TikTok
The US thinks the Chinese-owned social media app is a major national security risk. TikTok is running out of ways to avoid a ban
Cleaner Clothing Dye, Made From Bacteria
A UK company produces colors with less water than conventional methods and no toxic chemicals
Pumping Heat in Hamburg
The German port city plans to store hot water underground and bring it up to heat homes in the winter
Sustainability: Calamari's Climate Edge
Squid's ability to flourish in warmer waters makes it fitting for a diet for the changing environment
New Money, New Problems
In Naples, an influx of wealthy is displacing out-of-towners lower-income workers