Brian Armstrong, the co-founder and chief executive officer of Coinbase Global Inc., announced on Jan. 10 that he was laying off about 950 employees approximately 20% of Coinbase's overall workforce. In a blog post, Armstrong wrote that employees who were losing their jobs would receive an email on their personal email accounts and added that they'd already been locked out of the company's systems. "I realize this last step feels sudden and harsh," he wrote. "But I believe it's the only prudent choice given our responsibility to protect customer information." Armstrong was onto something. According to security researchers and employment experts, so-called data exfiltration-the unauthorized removal of data-increases when employees leave.
In a September report analyzing customer data, the cybersecurity company Cyberhaven found that employees are 69% more likely to take data right before they resign.
Cyberhaven found a 23% increase in unauthorized data transfers from employees the day before they were fired-suggesting they knew what was coming-and a 109% jump on the day itself.
Client or customer data accounted for 45% of the sensitive data that was taken, followed by source code (14%) and regulated personal data (8%), according to the report. The overall percentage of employees who take sensitive data was about 2.5% a month.
هذه القصة مأخوذة من طبعة January 23, 2023 من Bloomberg Businessweek US.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة January 23, 2023 من Bloomberg Businessweek US.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Instagram's Founders Say It's Time for a New Social App
The rise of AI and the fall of Twitter could create opportunities for upstarts
Running in Circles
A subscription running shoe program aims to fight footwear waste
What I Learned Working at a Hawaiien Mega-Resort
Nine wild secrets from the staff at Turtle Bay, who have to manage everyone from haughty honeymooners to go-go-dancing golfers.
How Noma Will Blossom In Kyoto
The best restaurant in the world just began its second pop-up in Japan. Here's what's cooking
The Last-Mover Problem
A startup called Sennder is trying to bring an extremely tech-resistant industry into the age of apps
Tick Tock, TikTok
The US thinks the Chinese-owned social media app is a major national security risk. TikTok is running out of ways to avoid a ban
Cleaner Clothing Dye, Made From Bacteria
A UK company produces colors with less water than conventional methods and no toxic chemicals
Pumping Heat in Hamburg
The German port city plans to store hot water underground and bring it up to heat homes in the winter
Sustainability: Calamari's Climate Edge
Squid's ability to flourish in warmer waters makes it fitting for a diet for the changing environment
New Money, New Problems
In Naples, an influx of wealthy is displacing out-of-towners lower-income workers