The genre-busting chef of Mission Chinese Food in New York takes on trendy hotels.
As the new creative director of food and culture at Standard Hotels, Angela Dimayuga is charged with producing events that merge cuisine, design, fashion, and sound. At the Standard’s High Line outpost in New York, she’s already enlisted the queer Asian collective Bubble_T to transform the Jacuzzi at Le Bain into a “haute pot” art installation with floating sculptures of fish cakes and shrimp for a semimonthly dance party. And in Miami, during July’s Swim Week, she’s going to make an edible swimsuit sculpture out of kombu.
هذه القصة مأخوذة من طبعة June 18, 2018 من Bloomberg Businessweek.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة June 18, 2018 من Bloomberg Businessweek.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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