After China’s top diplomat, Yang Jiechi, lectured his U.S. counterparts on America’s moral failings, including police killings of Black citizens, during bilateral talks in March, national security adviser Jake Sullivan didn’t exactly argue with him. But he reminded Yang of what he called the “secret sauce” of U.S. governance: the ability to acknowledge and fix mistakes. “A confident country,” Sullivan said, “is able to look hard at its shortcomings and constantly seek to improve.” His implication, of course, was that at least in international relations China can seem unable to do the same.
As the world’s most populous nation adopts a more aggressive posture, that view is becoming widely shared. China’s growing power has coincided with a drastic deterioration in public perceptions abroad. Surveys last year by the Pew Research Center found that, in 9 of 14 major economies, negative opinions of the country had reached their highest level since Pew began polling the question more than a decade ago. In the U.S., a full 73% of respondents reported a “very unfavorable” or “somewhat unfavorable” impression of China.
Some of the causes are obvious. In recent years, China has faced a barrage of international criticism, targeting its apparent detention of more than 1 million Muslims in “reeducation” camps, the crushing of dissent in Hong Kong, and its actions at the beginning of the coronavirus pandemic, among many other issues. Its industrial policy is another factor: Many workers in the north of England or the U.S. Midwest blame China, fairly or not, for the loss of their jobs.
هذه القصة مأخوذة من طبعة June 14, 2021 من Bloomberg Businessweek.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة June 14, 2021 من Bloomberg Businessweek.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Instagram's Founders Say It's Time for a New Social App
The rise of AI and the fall of Twitter could create opportunities for upstarts
Running in Circles
A subscription running shoe program aims to fight footwear waste
What I Learned Working at a Hawaiien Mega-Resort
Nine wild secrets from the staff at Turtle Bay, who have to manage everyone from haughty honeymooners to go-go-dancing golfers.
How Noma Will Blossom In Kyoto
The best restaurant in the world just began its second pop-up in Japan. Here's what's cooking
The Last-Mover Problem
A startup called Sennder is trying to bring an extremely tech-resistant industry into the age of apps
Tick Tock, TikTok
The US thinks the Chinese-owned social media app is a major national security risk. TikTok is running out of ways to avoid a ban
Cleaner Clothing Dye, Made From Bacteria
A UK company produces colors with less water than conventional methods and no toxic chemicals
Pumping Heat in Hamburg
The German port city plans to store hot water underground and bring it up to heat homes in the winter
Sustainability: Calamari's Climate Edge
Squid's ability to flourish in warmer waters makes it fitting for a diet for the changing environment
New Money, New Problems
In Naples, an influx of wealthy is displacing out-of-towners lower-income workers