The blowback against the European Super League can be explained in one word: risk. Fans love it, and owners hate it. In the end, the fans won. Less than two days after the idea was floated, the plan collapsed as most of the soccer league’s would-be founding members pulled out in the face of furious opposition from pundits, politicians, players, and—especially—fans.
Eliminating the possibility that your team will be booted out of the top-level competition was a key feature of the elite league that a dozen English, Spanish, and Italian soccer clubs wanted to launch. The way things are organized now, owners have trouble borrowing from banks or selling bonds because they’re at constant risk of relegation to a lower, less lucrative league if they lose too many matches. Fifteen teams in the Super League were to be cemented in place, with an additional five that would have come and gone, depending on their performance. The plan was to put Europe’s most popular teams head-to-head in midweek matches that would generate piles of cash from global broadcasting rights.
That closed structure made the Super League more like an American competition: Even after their lousiest seasons, the Chicago Cubs or New York Yankees needn’t fear being sent down to Triple-A to face the likes of the Toledo Mud Hens and the Lehigh Valley IronPigs. “It’s not just that they would make more money in this arrangement, it’s also that it would be much more predictable,” says François Godard of research firm Enders Analysis. “Investors like this very much, especially American investors used to American clubs.”
هذه القصة مأخوذة من طبعة April 26 - May 03, 2021 (Double Issue) من Bloomberg Businessweek.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة April 26 - May 03, 2021 (Double Issue) من Bloomberg Businessweek.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Instagram's Founders Say It's Time for a New Social App
The rise of AI and the fall of Twitter could create opportunities for upstarts
Running in Circles
A subscription running shoe program aims to fight footwear waste
What I Learned Working at a Hawaiien Mega-Resort
Nine wild secrets from the staff at Turtle Bay, who have to manage everyone from haughty honeymooners to go-go-dancing golfers.
How Noma Will Blossom In Kyoto
The best restaurant in the world just began its second pop-up in Japan. Here's what's cooking
The Last-Mover Problem
A startup called Sennder is trying to bring an extremely tech-resistant industry into the age of apps
Tick Tock, TikTok
The US thinks the Chinese-owned social media app is a major national security risk. TikTok is running out of ways to avoid a ban
Cleaner Clothing Dye, Made From Bacteria
A UK company produces colors with less water than conventional methods and no toxic chemicals
Pumping Heat in Hamburg
The German port city plans to store hot water underground and bring it up to heat homes in the winter
Sustainability: Calamari's Climate Edge
Squid's ability to flourish in warmer waters makes it fitting for a diet for the changing environment
New Money, New Problems
In Naples, an influx of wealthy is displacing out-of-towners lower-income workers