The striking red-and-white protest posters on the windows of a Hong Kong restaurant proclaim in Chinese, “Revolution Is No Crime! To Rebel Is Justified!” and “Carry the Revolution Through to the End.” Once meant to rally the proletariat in Mao Zedong’s China, they carry a new meaning in Hong Kong: The opposition to China’s clampdown on Hong Kong’s autonomy may be struggling, but it isn’t dead.
Across Hong Kong, among the thousands of restaurants, shops, and other small businesses participating in what’s known as the “yellow economy” in support of anti-government protests, signs of defiance have emerged in the weeks since Beijing officials imposed a sweeping new national security law. Almost immediately, yellow establishments took down posters with protest slogans that government officials warned may be violating the law. The yellow economy got its start with restaurants that provided food and drink to protesters last year and has since come under heavy criticism from members of the pro-China establishment as well as China’s official representatives in Hong Kong.
At least one popular cafe announced it was withdrawing from the yellow economic circle, and others began to hide their affiliation. But many businesses replaced protest signs with blank Post-it notes or plain paper—the absence of free speech being its own form of dissent. And the boldest have begun to embrace Chinese Communist revolutionary slogans in an ironic appropriation of the language of China’s own revolutionary leaders and in an effort to keep speaking up without prosecution.
هذه القصة مأخوذة من طبعة August 10, 2020 من Bloomberg Businessweek.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة August 10, 2020 من Bloomberg Businessweek.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Instagram's Founders Say It's Time for a New Social App
The rise of AI and the fall of Twitter could create opportunities for upstarts
Running in Circles
A subscription running shoe program aims to fight footwear waste
What I Learned Working at a Hawaiien Mega-Resort
Nine wild secrets from the staff at Turtle Bay, who have to manage everyone from haughty honeymooners to go-go-dancing golfers.
How Noma Will Blossom In Kyoto
The best restaurant in the world just began its second pop-up in Japan. Here's what's cooking
The Last-Mover Problem
A startup called Sennder is trying to bring an extremely tech-resistant industry into the age of apps
Tick Tock, TikTok
The US thinks the Chinese-owned social media app is a major national security risk. TikTok is running out of ways to avoid a ban
Cleaner Clothing Dye, Made From Bacteria
A UK company produces colors with less water than conventional methods and no toxic chemicals
Pumping Heat in Hamburg
The German port city plans to store hot water underground and bring it up to heat homes in the winter
Sustainability: Calamari's Climate Edge
Squid's ability to flourish in warmer waters makes it fitting for a diet for the changing environment
New Money, New Problems
In Naples, an influx of wealthy is displacing out-of-towners lower-income workers