Maison Ikkoku is known for a lot of things. The 80-seat restaurant and bar in the historic Kampong Glam neighborhood has a picturesque patio with views of the nearby Sultan Mosque, Singapore’s largest. The menu lists a Japan Kumamoto Emperor A5 wagyu steak with potatoes, edamame, and miso, starting at S$208 ($150). It also includes a roster of cocktails, such as the S$28 La Vie en Rose with aged sake, French rosé, and edible gold glitter.
And then there’s the crypto.
A sign on the door advertises that payment is accepted in Bitcoin, Ether, Tether, and Binance Coin. You won’t find a menu with prices listed in cryptocurrencies—Leong says that’s because of regulations. Crypto prices are also so volatile, the conversion could change daily.
But Chief Executive Officer Ethan Leslie Leong, a 30-plus-year veteran of the food and beverage business, says crypto has been a serious boost. He became interested in it a few years ago and saw an opportunity to engage the burgeoning community. Now that Covid-19 restrictions are lifting, get-togethers have attracted employees of centralized exchanges, individual traders, and hedge fund managers, Leong says.
هذه القصة مأخوذة من طبعة May 09, 2022 من Bloomberg Businessweek.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة May 09, 2022 من Bloomberg Businessweek.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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