Dmitry Firtash is wanted by the U.S. on a bribery charge. What the Trump Justice Department does next could say a lot about the president's intentions toward Russia.
The oligarch is hungry. So Dmitry Firtash crams into a small elevator with his entourage. Slowly, l they rise to the private rooftop level of Do & Co, a modernist hotel in the otherwise Old World tourist heart of Vienna. The doors open into a tiny, glass-walled private dining room that seems like a long catwalk suspended in air, affording the oligarch a 360-degree view of the European capital he’s called home the past three years. Downstairs, he’s left behind his two bodyguards, who will spend the evening glowering at anyone entering or leaving the elevator. Up here, he’s exposed yet insulated—a billionaire in a gilded cage.
The waiters bring sushi and crispy shrimp, followed by bouillabaisse, fish, and steak. Firtash says no to a lot of it, including wine. Seated at the table, he pinches his belly self-consciously. A firefighter in his younger days, he says he still trains in martial arts six days a week. He’s 51, pale, burly, and broad-shouldered, with a shock of salt-and-pepper hair and a fighter’s crooked nose. Sipping water, he works to refute, or at least neutralize, the various stories that have been told about him. “I have never been to the U.S.,” he says in Russian, an interpreter by his side. “I don’t understand clearly the priorities of people there, what drives them. I’m sure that what they think about me is negative, because there was a special machine of propaganda organized against me.”
هذه القصة مأخوذة من طبعة February 20 - March 5, 2017 من Bloomberg Businessweek.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة February 20 - March 5, 2017 من Bloomberg Businessweek.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Instagram's Founders Say It's Time for a New Social App
The rise of AI and the fall of Twitter could create opportunities for upstarts
Running in Circles
A subscription running shoe program aims to fight footwear waste
What I Learned Working at a Hawaiien Mega-Resort
Nine wild secrets from the staff at Turtle Bay, who have to manage everyone from haughty honeymooners to go-go-dancing golfers.
How Noma Will Blossom In Kyoto
The best restaurant in the world just began its second pop-up in Japan. Here's what's cooking
The Last-Mover Problem
A startup called Sennder is trying to bring an extremely tech-resistant industry into the age of apps
Tick Tock, TikTok
The US thinks the Chinese-owned social media app is a major national security risk. TikTok is running out of ways to avoid a ban
Cleaner Clothing Dye, Made From Bacteria
A UK company produces colors with less water than conventional methods and no toxic chemicals
Pumping Heat in Hamburg
The German port city plans to store hot water underground and bring it up to heat homes in the winter
Sustainability: Calamari's Climate Edge
Squid's ability to flourish in warmer waters makes it fitting for a diet for the changing environment
New Money, New Problems
In Naples, an influx of wealthy is displacing out-of-towners lower-income workers