Sea captain Nicholas Sloane says he’s ready to lasso 125 million tons of ice and bring it home
Nicholas Sloane doesn’t mind discomfort. The 56-year-old South African marine-salvage master has survived two helicopter crashes and spent thousands of hours aboard ships that are burning, sinking, breaking apart, or leaking oil, chemicals, or cargo into the ocean. Often, he gets calls in the middle of the night asking him to pack his bags and fly immediately to a disaster zone across the world, anywhere from Yemen to Papua New Guinea. Twice, he’s fought off armed pirates using water cannons, sound cannons, and strobe lights.
Usually, Sloane rooms on location, bunking in makeshift beds aboard singed or waterlogged ships he’s working to rescue. He once lived for three months with a family on Tristan da Cunha, the world’s most remote inhabited archipelago, orchestrating the logistics of catching and washing thousands of rockhopper penguins drenched in bunker fuel from a shipwreck. More recently, he spent 2½ years overseeing the almost $1 billion refloating of the Costa Concordia, the infamous Italian cruise ship that capsized inside a marine sanctuary off the coast of Tuscany, killing 32 passengers.
But at some point early last year, Sloane really wanted to take a bath and couldn’t. He was home with his family in Cape Town, which had recently declared an emergency: After three years of severe drought, the city of 4 million was at risk of becoming one of the first in the world to run out of municipal water. To forestall a shutoff, each household was permitted only 50 liters—about 13 gallons—per day per person to cover drinking, cooking, washing, and showers. “That’s enough to fill less than half a tub,” says Sloane, a soft-spoken man with graying hair, ruddy skin, and a deep crease between his green eyes. “My wife used to take a bath every night and a shower every morning. She told me, ‘You’d better do something.’ ”
هذه القصة مأخوذة من طبعة June 10, 2019 من Bloomberg Businessweek.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة June 10, 2019 من Bloomberg Businessweek.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Instagram's Founders Say It's Time for a New Social App
The rise of AI and the fall of Twitter could create opportunities for upstarts
Running in Circles
A subscription running shoe program aims to fight footwear waste
What I Learned Working at a Hawaiien Mega-Resort
Nine wild secrets from the staff at Turtle Bay, who have to manage everyone from haughty honeymooners to go-go-dancing golfers.
How Noma Will Blossom In Kyoto
The best restaurant in the world just began its second pop-up in Japan. Here's what's cooking
The Last-Mover Problem
A startup called Sennder is trying to bring an extremely tech-resistant industry into the age of apps
Tick Tock, TikTok
The US thinks the Chinese-owned social media app is a major national security risk. TikTok is running out of ways to avoid a ban
Cleaner Clothing Dye, Made From Bacteria
A UK company produces colors with less water than conventional methods and no toxic chemicals
Pumping Heat in Hamburg
The German port city plans to store hot water underground and bring it up to heat homes in the winter
Sustainability: Calamari's Climate Edge
Squid's ability to flourish in warmer waters makes it fitting for a diet for the changing environment
New Money, New Problems
In Naples, an influx of wealthy is displacing out-of-towners lower-income workers