UNIVERSITY OF FLORIDA SCIENTISTS have developed a tool to unlock the genetic traits that pinpoint the vanilla variety that produces an abundance of beans, grows efficiently and sustainably, with consumer-approved taste.
As part of their breeding program, scientists with the UF Institute of Food and Agricultural Sciences (UF/IFAS) believe their work is an essential tool that will be used to make growing vanilla a successful South Florida crop for commercial and home growers.
In collaboration with the team at Elo Life Systems, a North Carolina-based food and agriculture company, Alan Chambers, tropical plant geneticist at UF/IFAS Tropical Research and Education Center, co-led the generation of a “chromosomescale” sequencing of Vanilla DNA. Four vanilla species were sequenced from a 300-plus collection established at the Homestead research facility. As a result, genetic information was revealed which lays the groundwork for desired genetic traits.
هذه القصة مأخوذة من طبعة January 2021 من Central Florida Ag News.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة January 2021 من Central Florida Ag News.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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