SURESH RANGARAJAN- Founder and CEO, Colive
When and how did you develop an interest in cooking?
I have always been a foodie. Enjoy different cuisines and food including street food. Experiments in food has been my passion. But when my taste buds in terms of fusion cuisine was not getting satisfied I turned to cook it myself during weekends. It was more of a hobby to keep my stress levels down because I find cooking therapeutic - a great way to take your mind off from the daily work stress, a great way to stay away from gadgets and get off-screen time.
Any early memories of cooking?
هذه القصة مأخوذة من طبعة August 2021 من Entrepreneur magazine.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة August 2021 من Entrepreneur magazine.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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