From Grub To Ganja
Entrepreneur|March 2019

How I used my online food-delivery expertise to build Dutchie, an online cannabis-delivery startup.

Ross Lipson
From Grub To Ganja

Cannabis had just been legalized for recreational use in Oregon, so I and everyone else in my town lined up, sometimes for an hour, outside the busy dispensaries. When I finally got to the counter, I had mere minutes to read the menu and even less time to discuss it with the budtender and make an informed decision. It was a terrible customer experience.

That’s when it hit me: What if I could just go online, educate myself about the products available at each dispensary, determine which was right for me, click a button, and have them delivered straight to my home?

The concept wasn’t completely random. In my previous life, I ran and sold two online food-ordering companies. The first I helped start in college, after I noticed how much time students wasted looking through stacks of paper menus and calling restaurants for delivery. After graduating, I discovered there were no online food-delivery businesses in Canada, so my partner and I created GrubCanada, scaled it from coast to coast, and sold it to Just Eat in 2012.

هذه القصة مأخوذة من طبعة March 2019 من Entrepreneur.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة March 2019 من Entrepreneur.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

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