Food Waste Management At Airports
Express Food & Hospitality|September 2019
Gaurav Dewan, COO and business head, Travel Food Services opines that the onus of looking into waste management at airports is not just on government bodies but also the private players who today are prominent in the travel food industry
Food Waste Management At Airports

In today’s ever-changing and fast-paced world, sustainability has shifted from being an abstract concept to a conscious and deliberate effort to create a better future for the next generations. As the population across the world grows, so does the demand for resources. However, more often than not, the demand for resources is higher than what is actually consumed leading to unnecessary waste. Waste management is therefore, one of the primary focus areas for businesses today to not only financial benefits but also creating a better brand image among the eco-conscious customers of the 21st century.

The restaurant industry, in particular, is one of the biggest industries making bold and evident steps towards waste management especially in terms of food waste. Reports state that Indians waste as much food as what the whole of United Kingdom consumes.

A study by United Nations Development Programme (UNDP) states that 40 per cent of the food produced in India is actually wasted eventually due to improper handling or excessive demand. With sustainability permeating into every industry, the restaurant industry has been making multiple positive steps towards food waste management.

Sustainability at airports

هذه القصة مأخوذة من طبعة September 2019 من Express Food & Hospitality.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة September 2019 من Express Food & Hospitality.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

المزيد من القصص من EXPRESS FOOD & HOSPITALITY مشاهدة الكل
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