Technology in the hospitality industry globally has grown monumentally in terms of its application accuracy and features, be it at the back-end or the front office operations. Leading indigenous hospitality technology providers share their insights on the demand and supply of smart technology in the domestic hospitality market which however, still remains in the nascent stage, with a fair share of the market still remaining untouched by tech
With the increasing use of smartphones since the past 10 years and worldwide penetration of internet, the modern-day tech-savvy travellers, especially the millennials, are well aware of most of the technologies across the spectrum of diverse applications. In fact, tech-driven services have become the need of the hour for them. Looking at this demand, travel tech didn't take much time to become a prospering segment, with numerous startups mushrooming in this space; providing vivid first-of-their-kind services. Be it booking a ticket online, issuing e-visa, or planning a whole itinerary of their upcoming trip, many startups pumped in millions of monies from investors. A KPMG FICCI report titled 'Expedition 3.0: Travel and hospitality gone digital' also reads that the travel and hospitality sector is rapidly evolving with the rising adoption of various tools, technologies, and digital platforms - primarily to improve customer experience, build strong loyalties and run businesses efficiently. These include mobile applications, social media, Big Data analytics, artificial intelligence (AI) and machine learning, virtual reality (VR) and augmented reality (AR).
The global hospitality industry as a whole also has embraced growth with some revolutionary technological advancements. The boom of hotel metasearch engines, OTAs, in-room mobile accessible technology, chatbots, online review/ testimonials pages, etc., make it all evident that the hospitality industry is also striving to cater to the modern-day travellers with seamless and memorable stay experiences. The trend which initially was predominant in the western countries has inreasingly become evident in Asia as well for the reason that the tech-savvy millennial traveller market is booming in this continent.
هذه القصة مأخوذة من طبعة June 2019 من Express Food & Hospitality.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة June 2019 من Express Food & Hospitality.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Managing A Cost Efficient Kitchen In Times Of Price Volatility
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Think About Where The Market Is Headed, Prepare For Tomorrow, And Move Fast
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Chef Davinder Kumar, president, Indian Culinary Forum and VP (F&B Production) & executive chef, Le Meridien New Delhi, started his career in 1972 with the Oberoi Group of hotels. The group later sponsored him to go to the Lychee Technique de Hotelier in Paris, to work with selected chefs specialised in French cuisine. He was also the sole Indian representative at the International Cooking Festival held in Tokyo in 1983 and was awarded a medal for his presentation of Indian cuisine. He speaks to Steena Joy on how the culinary scene has evolved in India and his vision for ICF.
Industry experts laud Centre's decision to boost infra and tourism sector in Union Budget for FY 2020-21
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Go for the kill: Saving v/s vendor relationship
Organised in association with Hospitality Procurement Managers' Forum (HPMF), the second day of the three-day EF&H Mumbai Expo conducted the Power of Purchase, where the who's who of the hospitality procurement fraternity discussed ways to balance two aspects i.e cost saving and maintaining vendor relationship strategically.
Impact of automated revenue management system using Artificial Intelligence in hotels
It is time that concepts like Artificial Intelligence and machine learning also enter the field of marketing and pricing, and not just directly relating to enhancing superior guest experience, says Siddharth Goenka, founder, Aiosell Technologies.
Economic slowdown: Riding out the storm
The first GM's Conclave panel discussion at the 39th edition of Express Food & Hospitality Expo in Mumbai highlighted how the country's hospitality industry is strategising to face the slowdown.
Designing experiential spaces
Hotels and restaurants are reshaping the look, feel and appeal of their properties, using exterior and interior designs as one of the differentiating methods to create unique experiences. Hospitality spaces are moving from utilitarian functionality to contemporary aesthetics and experience driven developments engaging the senses.
INDIA IS ONE OF THE LARGEST POTENTIAL EXPORT MARKETS FOR JIANGXIAOBAI PURE
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