How did you get involved with the Braford?
Flip de Jager from Ladysmith, KwaZulu-Natal (KZN), and Naudé Bremer from Rosendal, Free State, were the first cattlemen to develop Braford cattle in South Africa, and they did so independently of one another.
My father, Dr Johan Meaker, is an animal scientist and was closely involved in the development of De Jager’s bloodline. After seeing the final outcome of the breeding programme, he bought a bull from one of the foundation herds in 1985 to start his own herd, which was registered as Meaker Brafords.
He is one of the founding members of the Braford Cattle Breeders’ Society of South Africa (SA Braford) and served as its president for many years.
I was appointed president of the association in 2019.
Where and how did the breed originate?
The Braford, a synthetic breed, was developed 50 to 60 years ago in Australia and the US by combining the best qualities of the Hereford (Bos taurus) and the Brahman (B. indicus) into a uniform, well-adapted new breed. The goal was to produce a breed with the fertility, growth and meat qualities of the Hereford and the maternal traits, calving ease and longevity of the Brahman.
The Braford comprises about five parts Hereford and three parts Brahman.
So is the Braford simply a crossing of Hereford and Brahman cattle to produce hybrid vigour?
No, it has been bred into a recognised breed in its own right, so breeders use registered purebred Brafords in their breeding programmes. SA Braford is nevertheless one of the few breed societies that still accepts new lines with the aim of growing the genetic pool of animals available in the country.
What would it entail to breed a new stud line?
هذه القصة مأخوذة من طبعة June 10, 2022 من Farmer's Weekly.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة June 10, 2022 من Farmer's Weekly.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
ARC names best dairy producers of the year
The Agricultural Research Council (ARC) recently announced the winners of the 2024 National Master Dairyman Awards at an event hosted by AgriExpo in Stellenbosch, Western Cape.
Lion breeders to give up bone stockpiles?
The Ministry of Forestry, Fisheries and the Environment issued an official notice in mid-November in which it called on lion breeders to voluntarily hand over their lion bone stockpiles to the state as soon as possible.
Thousands of British farmers march on parliament against inheritance tax
Thousands of UK farmers gathered in London, England, on 19 November to demand the government repeal a proposed inheritance tax on agricultural land, which they argued threatened the future of family-run farms (see page 4), Al Jazeera reported.
Avocado frittata with sundried tomatoes, feta and olives
This wholesome, vibrant frittata is perfect for brunch or a light supper. Recipe and photo: The South African Avocado Growers' Association.
Feed, hay, and other costs are up, so it's time to get creative
Breeders and riding schools need to explore innovative ways to generate income in order to ensure their survival, says Dr Mac.
How to make polystyrene seedling trays last longer
While thinking about how to prolong the lifespan of polystyrene seedling trays that are exposed to harsh sunlight, Bill Kerr began to wonder if a coat of paint might offer a solution.
Living the 'culture' in agriculture
Creation Wines has won numerous awards, was ranked fourth in the World’s Best Vineyards in 2023, and more recently won the V d’Or award for the Best Brand Experience. The owners, Carolyn and Jean-Claude Martin, spoke to Glenneis Kriel about how their winery became a top tourism destination.
Time to take a deep breath on the slopes of the Magaliesberg
Around 100km from both Johannesburg and Pretoria in Gauteng and a tad over 40km from Rustenburg in North West, Farmer’s Weekly found a fine retreat on a working farm where couples may kindle their romance.
African penguins could be extinct by 2035 how to save them
Protecting the critically endangered African penguin is good for the environment, other animal species, and the economy, say Lorien Pichegru and Dr Alistair McInnes of Nelson Mandela University, Katrin Ludynia of the University of Cape Town, and Peter Barham of the University of Bristol in the UK.
An urgent need to confront Nassella in SA
South American grass species from the genus Nassella were unwittingly introduced to South Africa over 120 years ago and continue to invade montane veld. As Mike Burgess writes, research-based action is required.