Just outside the small Free State town of Villiers, which lies on the border of Mpumalanga, is the land that has been farmed by three generations of Odendaals for over 80 years. Adriaan Odendaal and his three brothers started farming here with their father, also Adriaan, in the 1970s, but when he retired in 1996, each of the brothers went their separate ways. Odendaal continued farming on the farm Uithoek, and he has recently handed over the reins to his two sons, Riaan and Gerrie. Both his sons produce soya beans and maize. Riaan inherited the OdensimSimmentaler Stud. Gerrie and Odendaal’s granddaughter, Mariza van Niekerk, help manage the Rocky Droughtmaster stud.
“I started breeding Droughmasters in 2012. Ian Curren, who was the breed adviser for the Africa Droughtmaster Club at the time, invited me to attend a meeting with him in Parys about establishing the Droughtmaster in South Africa. At the time, I wasn’t even really aware that the breed existed, but my interest was piqued,” says Odendaal. Shortly after this, Johan van der Nest, who introduced the first Droughtmaster genetics to South Africa in the 1990s, invited Odendaal to his farm to examine his cattle.
“I was immediately impressed with what I saw,” says Odendaal.
He then decided to start breeding Droughtmasters, buying in his first group of cows towards the end of 2012.
هذه القصة مأخوذة من طبعة September 17, 2021 من Farmer's Weekly.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة September 17, 2021 من Farmer's Weekly.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Understanding eye conditions in horses: causes and first aid
A horse can get a swollen eye from bumping it against a tree, shaking its head to keep flies away, or even snake venom
IPM requires a completely different mindset
You need to investigate any beneficial insects that may appear on your plants, or you can purchase them
Does parrot farming protect wild species?
Those in favour of commercial captive breeding argue that breeding parrots to sell can relieve pressure on wild populations. Researchers Neil D'Cruze and Rowan Martin review the evidence.
Bacterial and fungal diseases of garlic
Garlic can be prone to bacterial and fungal diseases, and it's important that farmers are proactive in preventing infection and practise appropriate management. Magda du Toit reports.
Responsible wastewater management: a crucial part of farming
The inadequate management of waste water is a challenge that the agriculture sector needs to deal with. Magda du Toit spoke to experts in waste and water management about a cost-effective treatment system.
Technology that can help protect South Africa's farms
Farm attacks, murders, livestock and crop theft, and other rural crimes are a growing concern in South Africa. As a result, more and more farmers are turning to advanced security technology to protect their lives, properties, and livelihoods. Sinenhlanhla Mncwango spoke to experts about the security strategies that producers can adopt to combat these threats.
The impact of theft on farms in South Africa
A high number of livestock are being stolen every year in South Africa. Insurance is expensive and farmers are battling to find solutions to the problem, says Dr Lindie von Maltitz, agricultural economics lecturer in the Faculty of Natural and Agricultural Sciences at the University of the Free State.
Staying afloat amid the cost-price squeeze
John Hudson, head of agriculture at Nedbank Commercial Banking, spoke to Glenneis Kriel about the importance of environmental and social sustainability for a prosperous agriculture sector.
Free State has no reason to mark Transport Month
Free State Agriculture (FSA) is very concerned about the extremely poor state of rural paved and gravel roads in the province and has very little, if anything, to celebrate during Transport Month, which takes place every October.
SA's food system ‘vulnerable to climate change'
The Just Transition Agenda for Food System Policymaking in SA webinar, hosted by the Institute for Economic Justice (IEJ) in October, highlighted the role that South Africa’s food system plays in contributing to climate change and how vulnerable it is to the impact thereof.