Going from R10 million to R100 million in 10 years
Farmer's Weekly|July 02, 2021
Riaan Strydom and his brother have managed to grow a small family farm into a huge, diversified farming business. He spoke to Wouter Kriel about their constant search for new opportunities to add value.
Riaan Strydom
Going from R10 million to R100 million in 10 years

Riaan Strydom and his brother Mario own the farming business Bokmakierie Holdings. They grew up in the small town of Krakeel near Joubertina in the Langkloof, Eastern Cape. Over a 20-year period, they have managed to grow a small family farm into a diversified mega business. Over the past 10 years, they were able to grow the business’ turnover tenfold.

FAST FACTS

Brothers Riaan and Mario Strydom run a large, diversified farming business in Krakeel in the Langkloof.

Their poultry business started with 200 broiler chickens in 1996 and has grown to 109 000 chickens, with 2 500 birds slaughtered each day.

To improve fruit production, they are experimenting with tree spacing, fertigation and drape nets on apples and pears.

“Fruit was our family farm’s main activity, but we always had a few chickens as an additional source of income. In 1996, when my father passed away, we had a flock of about 200 birds. We sold them locally, and this small business grew to the point where we registered for a home butcher’s licence in 1997. We were slaughtering about 1 500 birds a week and supplying shops in Krakeel and Joubertina when I came to the farm in 2002,” recalls Strydom.

POULTRY BUSINESS

In 2007, the brothers acquired a 3m x 6m shop space in Joubertina from where they sold their chicken and pork products. The business grew, and they extended the range to include beef and sheep products. As demand and volumes grew, they had to increase their shop space.

“In 2010, we invested in a commercial butchery in Joubertina. Then, in 2019, we constructed a new, on-farm meat-processing facility, where all meat orders are now processed and packed for clients.”

هذه القصة مأخوذة من طبعة July 02, 2021 من Farmer's Weekly.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة July 02, 2021 من Farmer's Weekly.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

المزيد من القصص من FARMER'S WEEKLY مشاهدة الكل
ARC names best dairy producers of the year
Farmer's Weekly

ARC names best dairy producers of the year

The Agricultural Research Council (ARC) recently announced the winners of the 2024 National Master Dairyman Awards at an event hosted by AgriExpo in Stellenbosch, Western Cape.

time-read
1 min  |
December 06, 2024
Lion breeders to give up bone stockpiles?
Farmer's Weekly

Lion breeders to give up bone stockpiles?

The Ministry of Forestry, Fisheries and the Environment issued an official notice in mid-November in which it called on lion breeders to voluntarily hand over their lion bone stockpiles to the state as soon as possible.

time-read
1 min  |
December 06, 2024
Thousands of British farmers march on parliament against inheritance tax
Farmer's Weekly

Thousands of British farmers march on parliament against inheritance tax

Thousands of UK farmers gathered in London, England, on 19 November to demand the government repeal a proposed inheritance tax on agricultural land, which they argued threatened the future of family-run farms (see page 4), Al Jazeera reported.

time-read
1 min  |
December 06, 2024
Avocado frittata with sundried tomatoes, feta and olives
Farmer's Weekly

Avocado frittata with sundried tomatoes, feta and olives

This wholesome, vibrant frittata is perfect for brunch or a light supper. Recipe and photo: The South African Avocado Growers' Association.

time-read
1 min  |
December 06, 2024
Feed, hay, and other costs are up, so it's time to get creative
Farmer's Weekly

Feed, hay, and other costs are up, so it's time to get creative

Breeders and riding schools need to explore innovative ways to generate income in order to ensure their survival, says Dr Mac.

time-read
2 mins  |
December 06, 2024
How to make polystyrene seedling trays last longer
Farmer's Weekly

How to make polystyrene seedling trays last longer

While thinking about how to prolong the lifespan of polystyrene seedling trays that are exposed to harsh sunlight, Bill Kerr began to wonder if a coat of paint might offer a solution.

time-read
2 mins  |
December 06, 2024
Living the 'culture' in agriculture
Farmer's Weekly

Living the 'culture' in agriculture

Creation Wines has won numerous awards, was ranked fourth in the World’s Best Vineyards in 2023, and more recently won the V d’Or award for the Best Brand Experience. The owners, Carolyn and Jean-Claude Martin, spoke to Glenneis Kriel about how their winery became a top tourism destination.

time-read
10+ mins  |
December 06, 2024
Time to take a deep breath on the slopes of the Magaliesberg
Farmer's Weekly

Time to take a deep breath on the slopes of the Magaliesberg

Around 100km from both Johannesburg and Pretoria in Gauteng and a tad over 40km from Rustenburg in North West, Farmer’s Weekly found a fine retreat on a working farm where couples may kindle their romance.

time-read
5 mins  |
December 06, 2024
African penguins could be extinct by 2035 how to save them
Farmer's Weekly

African penguins could be extinct by 2035 how to save them

Protecting the critically endangered African penguin is good for the environment, other animal species, and the economy, say Lorien Pichegru and Dr Alistair McInnes of Nelson Mandela University, Katrin Ludynia of the University of Cape Town, and Peter Barham of the University of Bristol in the UK.

time-read
4 mins  |
December 06, 2024
An urgent need to confront Nassella in SA
Farmer's Weekly

An urgent need to confront Nassella in SA

South American grass species from the genus Nassella were unwittingly introduced to South Africa over 120 years ago and continue to invade montane veld. As Mike Burgess writes, research-based action is required.

time-read
3 mins  |
December 06, 2024