Thomas Funke, CEO of the South African Cane Growers’ Association, said the Healthy Living Alliance (HEALA) as well as a group of public health scholars, most of whom were based overseas, had written an open letter to National Treasury and the South African Revenue Service requesting that the HPL on sugary drinks be increased from 11% to 20%.
Funke said that since the moratorium on increasing the tax would end next year, it was vital that the public and policymakers were made aware of the consequences of the HPL on the sugar industry, in particular the jobs and revenue losses for growers.
هذه القصة مأخوذة من طبعة Farmer's Weekly 24 September 2021 من Farmer's Weekly.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة Farmer's Weekly 24 September 2021 من Farmer's Weekly.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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